Manual Panasonic NN-CS89LB (page 132 of 154) (English)

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Gyoza Veg Bowl

Pulled Jackfruit Nachos

Cauliower & Cashew Biryani

ingredients

Serves 4

1 bunch spring onions, nely chopped

15 ml olive oil

1 litre vegetable stock

1 red chilli,

deseeded and nely chopped

1 bunch fresh coriander, chopped

45 ml miso paste

15 ml soy sauce

16 frozen vegetable gyoza

125 g frozen soya beans

150 g dried rice noodles

Dish: 1 x large Pyrex® casserole

dish with lid.

ingredients

Serves 4

30 ml ketchup

30 ml vinegar

15 ml soy sauce

410 g jackfruit, drained

425 g tinned black beans, drained

15 ml lime juice

8 wholemeal wraps

10 ml oil

2 avocados, peeled, cored and

roughly chopped

90 ml dairy free yoghurt

75 g vegan cheese, grated

Dish: 2 x bowls

Accessory: Enamel shelf

ingredients

Serves 4

1 small cauliower, chopped

15 ml olive oil

1 onion, sliced

3 garlic cloves, crushed

25 g ginger, peeled and grated

45 g madras curry paste

250 g basmati rice

500 ml hot vegetable stock

200 g baby spinach

50 g cashews

45 ml coriander leaves, roughly

chopped

Dish: 2 x Pyrex® casserole dish

with lid

1. Add the spring onion, oil, stock, chilli and coriander to a large

casserole dish with lid. Cook on High Microwave for 5 minutes.

2. Stir in the miso paste, soy sauce, gyoza and soya beans. Cook on

High Microwave for 5 minutes.

3. Add the rice noodles and cook on High Microwave for a further

3-4 minutes.

1. Mix the ketchup, vinegar, soy sauce and jackfruit in a bowl. Cook

on High Microwave for 10 minutes. Meanwhile, in another bowl

mix the black beans with the lime juice.

2. Preheat oven on Convection 180 °C. For the nachos, cut the

wraps into 8 triangles each. Brush the triangles on both sides with

oil, then cook half in the oven on the enamel shelf in the middle

shelf position on Convection 180 °C for 10-15 minutes. Repeat

with the second half.

3. To serve, scatter the nachos over a large platter. Top with

spoonfuls of the cooked jackfruit and black bean salsa. Finish with

the avocado, yoghurt and cheese.

1. Add the cauliower and 1.5 litres of boiling water to a casserole

dish with lid. Cook on High Microwave for 5 minutes. Drain and

set aside.

2. Heat the oil and onions in a large casserole dish with lid, on High

Microwave for 5 minutes. Stir in the garlic, ginger and curry paste.

Heat on High Microwave for a further 2-3 minutes, then add the

rice and stir.

3. Add the cooked cauliower and pour over the hot stock. Cook on

High Microwave for 15 minutes until the rice and cauliower are

tender. Add the spinach leaves and set aside for 2-3 minutes until

the spinach has wilted.

4. Season, add the cashews and coriander and stir until combined.

Vegan

is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58
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Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

Panasonic NN-CS89LB User Manual - German - 140 pages

Panasonic NN-CS89LB Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89LB User Manual - French - 67 pages

Panasonic NN-CS89LB Quick start guide - French, Italian - 20 pages

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Panasonic NN-CS89LB Manual

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