Manual Panasonic NN-CS89LB (page 129 of 154) (English)

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Tagliatelle Toscana

ingredients

Serves 4-6

350 g tagliatelle, fresh

1 onion

1 clove garlic, crushed

1 tbsp (15 ml) olive oil

1 large aubergine, cubed

400 g tin of

chopped tomatoes

5 ml (1 tsp) basil

1 tbsp (15 ml) tomato puree

15 g butter

salt and pepper

8-10 black olives, stoned

100 g mozzarella, diced

2 tbsp (30 ml) parmesan cheese

Dish: 2 x large Pyrex® casserole

dish

1. Cook the pasta in a casserole dish with 600 ml boiling water,

covered, on High Microwave for 4 minutes or until tender.

2. Drain. Place onion, garlic and oil in a casserole dish, cover and

cook on High Microwave for 2 minutes or until soft. Add the

remaining ingredients except the mozzarella, tagliatelle and

parmesan cheese, cover and cook on High Microwave for

6-8 minutes.

3. Mix the drained pasta with the mozzarella. Place in a casserole

dish. Pour the sauce over the top. Sprinkle with parmesan and

cook on the base of the oven on Combi 4 for 10-12 minutes or

until golden brown and piping hot.

Spicy Tomato Pasta

ingredients

Serves 4

350 g dried pasta e.g. penne

2 red peppers, seeded

and cut into chunks

2 red onions cut into wedges

2 mild red chillies, seeded and diced

3 garlic cloves, coarsely chopped

1 tsp golden caster sugar

2 tbsp (30 ml) olive oil

salt and pepper

700 g small ripe tomatoes, quartered

handful fresh basil leaves

25 g grated parmesan

Dish: 1 x large Pyrex® casserole

dish, 1 x Pyrex® dish

Accessory: Wire shelf

ingredients

Serves 4

1 butternut squash,

peeled and cut into chunks

15 ml olive oil

1 onion, chopped

40 g butter

250 g risotto rice

450 ml hot vegetable stock

15 g sage

salt and pepper

45 ml white wine

50 g parmesan, nely grated

130 g spinach

Dish: 1 x large Pyrex® casserole

dish

Accessory: Enamel shelf, wire

shelf, glass tray

Fill water tank

1. Put pasta in a casserole dish, add 1 litre of boiling water, cover.

Place on base of oven and cook on High Microwave for 10-12

minutes. Drain.

2. Place peppers red onions, chillies and garlic in a Pyrex® dish.

Sprinkle with sugar, drizzle over the oil and season well with salt

and pepper. Place on wire shelf in lower shelf position and cook

on Combi 12 for 15 minutes. Add tomatoes, stir and cook on

Combi 12 for 10 minutes or until golden and starting to soften.

3. Remove the vegetables from the oven. Stir in the pasta and cook

on the base of the oven on Combi 6 for 10 minutes. Tear the basil

leaves on top and sprinkle with parmesan to serve.

Butternut Squash and Sage Risotto with Spinach

1. Preheat oven on Convection 220 °C. Toss the squash with the

oil, scatter onto enamel shelf in lower shelf position. Cook on

Convection 220 °C for 35-40 minutes.

2. Place onion and butter in a casserole dish on base of oven. Cook

on Combi 1 for 6 minutes. Add rice and stock, cover and cook on

High Microwave for 10 minutes, stir and return to oven and cook

on High Microwave for 10 minutes.

3. Add squash, sage, seasoning, wine and parmesan, stir. Return

to base of oven, uncovered. Place spinach on glass tray on wire

shelf in upper shelf position. Cook on Combi 1 for 4 minutes.

Vegetarian

is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58
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Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

Panasonic NN-CS89LB User Manual - German - 140 pages

Panasonic NN-CS89LB Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89LB User Manual - French - 67 pages

Panasonic NN-CS89LB Quick start guide - French, Italian - 20 pages

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Panasonic NN-CS89LB Manual

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