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Junior Menu
Program Weight* Accessories Instructions
33. Junior
Pasta Bake
For cooking fresh pasta bake using
fresh pasta (penne, spaghetti, fusilli),
cheese or tomato based sauce and
grated mild cheddar cheese. Use
a suitable square, shallow Pyrex®
container. Use the following quantities:
Other ingredients may be added such
as ham, tuna and sweetcorn. In this
case substitute some of the sauce for
the chosen added ingredients. Place
container on wire shelf in middle shelf
position. Select program 33, Junior
Pasta Bake. Touch Start/Conrmation to
conrm the program. Select - 250 g,
500 g or 800 g. Touch Start/Conrmation.
34. Frozen
Potato
Products
200 g -
500 g
To cook frozen oven chips and potato
products, e.g. hash browns, croquettes,
etc. Spread potato products out on glass
tray on wire shelf and place in middle
shelf position. Select program number
34, Frozen Potato Products. Touch Start/
Conrmation to conrm the program.
Select weight of food. Touch Start/
Conrmation. Turn/Stir during cooking at
beep sounds. For best results cook in a
single layer. Note: Potato products vary
considerably. We suggest checking a
few minutes before the end of cooking to
assess level of browning.
250 g 500 g 800 g
Pasta 70 g 150 g 250 g
Sauce 140 g 300 g 500 g
Cheese 40 g 50 g 50 g
Glass TrayWire Shelf Convection
Grill Microwave
Accessory Placement
Frozen Junior Menu
*Recommended weight range
250 g
500 g
800 g
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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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