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Auto Cook Programs
Program Weight* Accessories Instructions
26. Beef
Medium
500 g -
2000 g
For cooking medium fresh roast beef (top
side, rump or silverside). Place on enamel
shelf in lower shelf position. Select program
number 26, Beef Medium. Touch Start/
Conrmation to conrm the program. Select
the weight of the food and touch Start/
Conrmation. After cooking stand for 10 to
20 minutes.
27. Beef
Well Done
500 g -
2000 g
For cooking well done fresh roast beef
(top side, rump or silverside). Place on
enamel shelf in lower shelf position. Select
program number 27, Beef Well Done. Touch
Start/Conrmation to conrm the program.
Select the weight of the food and touch
Start/Conrmation. After cooking stand for
10 to 20 minutes.
28. Lamb
Medium
1000 g -
2000 g
For cooking medium fresh roast leg of
lamb with bone. Place on enamel shelf in
lower shelf position. Select program number
28, Lamb Medium. Touch Start/Conrmation
to conrm the program. Select the weight of
the food and touch Start/Conrmation. After
cooking stand for 10 to 20 minutes.
29. Lamb
Well Done
1000 g -
2000 g
For cooking well done fresh roast leg
of lamb with bone. Place on enamel shelf
in lower shelf position. Select program
number 29, Lamb Well Done. Touch Start/
Conrmation to conrm the program. Select
the weight of the food and touch Start/
Conrmation. After cooking stand for 10 to
20 minutes.
Enamel shelf Convection
Accessory Placement
*Recommended weight range
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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

Panasonic NN-CS89LB User Manual - German - 140 pages

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Panasonic NN-CS89LB User Manual - French - 67 pages

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