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Auto Sensor Programs
Program Weight* Accessories Instructions
16. Jacket
Potatoes
400 g -
1500 g
To cook jacket potatoes 400 g -
1500 g with a crisper drier skin. Choose
medium sized potatoes 200 g -250 g per
potato, for best results. Wash and dry
potatoes and prick with a fork several
times. Place on wire shelf in lower
shelf position. Select program number
16, Jacket Potatoes. Touch Start/
Conrmation.
17. Roast
Potatoes
400 g -
800 g
To cook roast potatoes 400 g - 800 g.
Peel and cut potatoes into even sized
pieces. Place on glass tray. Add 1-3 tbsp
(15 ml - 45 ml) olive oil. Place glass tray
on wire shelf in middle shelf position.
Select program number 17, Roast
Potatoes. Touch Start/Conrmation.
Turn/Stir twice during cooking at beeps.
18. Roast
Vegetables
400 g -
700 g
To roast assorted vegetables 400 g -
700 g (e.g. peppers, mushrooms,
courgettes, onions). Cut vegetables into
even sized chunks and toss with
15-45 ml (1-3 tbsp) olive oil. Place
vegetables on glass tray on wire shelf
in middle shelf position. Select program
number 18, Roast Vegetables. Touch
Start/Conrmation. Turn/Stir twice during
cooking at beeps.
19. Casserole
900 g -
2000 g
To cook casserole from raw
ingredients 900 g - 2000 g. For cubed
meat (e.g. braising steak, lamb, pork,
not chicken) and vegetables. Place in a
suitable sized casserole dish with stock.
Use a minimum of 400 ml of stock. If you
use a cook-in sauce, also add the same
quantity of water. Cover with lid. Place
on base of oven. Select program number
19, Casserole. Touch Start/Conrmation.
Stir twice during cooking at beeps.
Glass TrayWire Shelf
ConvectionGrill Microwave
Accessory Placement
*Recommended weight range
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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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