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Chaos Defrost
This feature allows you to defrost minced meat, chops, chicken portions, meat joints
and bread. Tap Chaos defrost to select the correct defrost category and then enter
in the weight of the food in grams (see page 66).
Foods should be placed in a suitable dish, whole chickens and joints of meat should
be on an upturned saucer or on a microwave safe plate. Chops, chicken portions
and slices of bread should be placed in a single layer. It is not necessary to cover
the foods.
The Chaos theory principle is used in auto weight defrost programs to give you a
quick and more even defrost. The Chaos system uses a random sequence of
pulsing microwave energy which speeds up the defrosting process. During the
program the oven will beep to remind you to check the food. It is essential that you
turn and stir the food frequently and shield if necessary. On hearing the rst
beep you should turn and shield (if possible). On the second beep you should
turn the food or break it up.
Turn or shield Turn or break upTurn or shield
1st Beep 1st Beep 2nd Beep
1. Check foods during defrosting. Foods vary in their defrosting speed.
2. It is not necessary to cover the food.
3. Always turn or stir the food especially when the oven “beeps”. Shield if
necessary (see point 5).
4. Minced meat/chops/chicken portions should be broken up or separated
as soon as possible and placed in a single layer.
5. Shielding prevents food cooking. It is essential when defrosting chickens
and joints of meat. The outside thaws out rst, so protect wings/breast/
fat with smooth pieces of aluminium foil secured with cocktail sticks.
6. Allow standing time so that the centre of the food thaws out (minimum
1 hour for joints of meat and whole chickens).
Note
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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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