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Care & Cleaning of Your Oven
6. The outside oven surface should
be cleaned with a damp cloth. To
prevent damage to the operating
parts inside the oven, water should
not be allowed to seep into the
ventilation openings.
7. If the control panel becomes dirty,
clean with a soft, dry cloth. Do not
use harsh detergents or abrasives
on control panel. When cleaning the
control panel, unplug the socket.
Leave the oven door closed.
8. If steam accumulates inside or
around the outside of the oven door,
wipe with a soft cloth. This may
occur when the microwave oven
is operated under high humidity
conditions and in no way indicates a
malfunction of the unit or microwave
leakage.
9. The oven cavity oor should be
cleaned regularly. Simply wipe the
bottom surface of the oven with mild
detergent and warm water then dry
with a clean cloth. Cooking vapours
collect during repeated use but in no
way affect the bottom surface.
10. When grilling or cooking by
convection, steam or combination
some foods may splatter grease
onto the oven walls. If the oven is
not cleaned to eliminate this grease,
it can accumulate and cause the
oven to ‘smoke during use. These
marks will be more difcult to clean
later.
11. A steam cleaner is not to be used
for cleaning.
12. Ensure all accessories are
kept clean, especially when
using microwave or combination
programs.
13. Keep air vents clear at all times.
Check that no dust or other material
is blocking any of the air vents
on the top of the oven. If vents
become blocked this could cause
overheating which would affect the
operation of the oven and possibly
result in a hazardous situation.
14. Run the system cleaning program
when the symbol shows in the
display. See pages 87. Clean the
water tank at least once a week to
prevent build up of limescale. See
page 89.
14


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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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