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Italiano
Combinazione delle modalità di cottura
Modi di cottura Usi
Accessori da
utilizzare
Contenitori
GRILL + CONVEZIONE
(Turbo cottura al forno)
Arrostire carni rosse, bistecche spesse
(costole o manzo, costate con osso)
Cottura del pesce.
Necessario preriscaldare
Ripiano a
griglia o ripiano
smaltato usati
come vassoio
di raccolta.
A prova di
calore,
può essere
usata la teglia
di metallo.
GRILL + MICROONDE
Arrostire carne e pollame.
Scongelare e riscaldare alimenti
croccanti (torte salate/quiche, pizza,
pane, pasticceria, lasagne, gratin).
Cuocere lasagne, carni, gratin di patate
o verdure.
Cuocere torte e dessert, con uova o
lievito, che richiedono doratura, cuocere
quiche, pasticci e torte dolci e salate.
Consigliato preriscaldare
Ripiano a
griglia e/o
ripiano in vetro.
Adatti al
microonde.A
prova di
calore.
Usare la
tortiera di
metallo solo
sul vassoio di
metallo. NON
UTILIZZARE
teglie con
bordi apribili.
CONVEZIONE +
MICROONDE
GRILL + CONVEZIONE
+ MICROONDE
VAPORE +
MICROONDE
Cottura del pesce, verdure, pollo, riso, e
patate.
Non preriscaldare
Treppiedi in
plastica e
ripiano in vetro.
Si può cuocere
nel forno a
microonde
GRILL + VAPORE
Cottura di piatti gratinati
Kebab
Cottura torte
Paste dolci
Soufè
Pesce intero
Ripiano a
griglia o ripiano
smaltato.
Si possono
usare
contenitori
metallici e
resistenti al
calore.
CONVEZIONE +
VAPORE
1 level on Enamel Shelf
19


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