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Modes de cuisson combinés
Les modes de cuisson Utilisations Accessoires Récipients
GRIL + CONVECTION
TOURNANTE
Cuisson des viandes rouges, grillades
épaisses (côte de boeuf ou de veau).
Cuisson du poisson.

Grille ou
plaque
émaillée
utilisée
comme
lèchefrite.
Résistant à la
chaleur.
Métal autorisé.

Viandes et volailles rôties.
Décongélation et réchauffage des ali
ments nécessitant une chaleur exté
rieure (quiche, pizza, pain, viennoise rie,
gratin.)
Cuisson des gratins de viande, de
féculents ou de légumes.
Cuisson des gâteaux contenant des
oeufs ou de la levure avec coloration
extérieure, des quiches et des tartes.

Grille
métallique et/
ou plaque de
verre.
Transparent
aux ondes et
résistant à la
chaleur.
Métal lisse et
non démontable
autorisé
sur plateau
noir
uniquement.

TOURNANTE +


TOURNANTE +

VAPEUR +

Cuisson du poisson, des légumes, du
poulet, du riz et des pommes de terre.

Support
plastique et
plateau en
verre.
Compatible
avec les micro-
ondes
GRIL + VAPEUR
Gratins
Brochettes
Gâteaux
Tartes
Soufés
Poissons entiers
Grille ou
plaque
émaillée
Vous pouvez
utiliser un plat
métallique
résistant à la
chaleur
CONVECTION +
VAPEUR
1 level on Enamel Shelf
19


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