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Dansk
Tilberedning med varmluft
Vælg tilberedningstiden ved at trykke på
“+”/“-” eller stryg henover skyderen med en
nger. (op til 9 timer)
Efter forvarmning
placeres maden i
ovnen.
Tryk på Start
Brug af tilbehør:
Tilberedning med varmluft tilbyder forskellige varmlufttemperaturer; 40 °C (kun ved varmluft
modus) og 100 - 230 °C i trin af 10 °C. For hurtigt at vælge de tilberedningstemperaturer der er
mest brugt, starter temperaturene ved 150 °C og løber op til 230 °C, samt 40 °C (kun ved varmluft
modus) og 100 °C.
Tryk på Start for forvarmning. Et "P"
fremkommer i displayet� Når ovnen er
forvarmet, kommer ovnen med en bip-lyd,
og "P" blinker� Åben døren og sæt maden
ind i ovnen�
* Spring dette trin over, når forvarmning
ikke er påkrævet.
For tilberedning med VARMLUFT i to niveauer kan bradepanden bruges i den nederste rille,
og risten kan bruges i den øverste.
Indstil den ønskede
varmlufttemperatur.
Bemærk:
Ovnen kan ikke forvarme ved 40 ℃.
For tilberedning med VARMLUFT i et niveau bruges bradepanden eller risten i den midterste eller nederste rille.
Se tilberedningsskemaer og opskrifter.
25


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