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Panasonic NN-CS89 Manual

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Sterilizing Jars
Jam jars can be sterilized by microwave
ready for your jams. Half ll with water
and heat them on High Microwave until
water boils (approx 3 minutes for
2 jars). Empty and drain upside down
on kitchen paper. The jars should be
warm when lled with jam.
If you wish to cook larger quantities than
given in the recipes below, revert to the
traditional hob method, using a
traditional recipe.
Dish Size
Always use a very large Pyrex® bowl.
Do not attempt to use jam pans or
saucepans in your microwave.
Do not leave jams unattended during
cooking because of the high sugar
content.
Stirring - Important
Sauces/gravy should be thoroughly
stirred before, during and after cooking,
to avoid any eruptions and to result in a
smooth sauce.
Covering
Do not cover preserves whilst cooking,
apart from if recommended in the
recipe.
We do not recommend that you use
your microwave to sterilize babies’
bottles.
Do not seal preserving jars in your
microwave.
Setting Point
To determine whether setting point is
reached, place a couple of drops of jam
or marmalade on a cold saucer (put
one in the fridge whilst making the jam).
Leave to cool. The jam should wrinkle
on the surface when your nger pushes
across the top.
ingredients
Makes approx. 2-2½ lb jam
675 g plums or damsons
200 ml water
675 g jam sugar
2 tbsp lemon juice
1 tsp butter
Dish: 1 x large casserole dish
ingredients
Makes approx. 2 lb
675 g tomatoes
225 g cooking apples,
peeled and sliced
1 medium onion, chopped
100 g granulated sugar
2 tbsp tomato puree
1 tsp salt
200 ml white wine vinegar
10 ml (2 tsp) ground ginger
¼ tsp cayenne pepper
½ tsp mustard powder
Dish: 1 x large Pyrex® casserole dish
Plum Jam
Tomato Chutney
1. Prick the plums and place in a large casserole dish with the water.
Place on base of oven and cook on Medium Microwave for
10 minutes or until the fruit is soft.
2. Add the rest of the ingredients and cook on High Microwave for
5 minutes stirring frequently. Wash down any sugar crystals from
around the bowl and bring to the boil on High Microwave.
3. Continue to cook on High Microwave until setting point is reached
- approx. 25-30 minutes. Leave to cool slightly, remove the stones,
then pot, seal and label.
1. Prick the tomatoes and place in a casserole dish. Cover with
boiling water and leave for 5 minutes. Drain. Peel off skin and
roughly chop esh.
2. Blend apple and onion in a food processor to a thick puree.
Combine all ingredients together in a casserole dish. Cover, place
on base of oven and cook on High Microwave for 25-30 minutes.
Stirring occasionally, or until the mixture is thick with no excess
liquid.
3. Leave to stand for 10 minutes then stir and pour into sterilized
jars. Cover and label.
Preserves
… 149 …


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  • My english is very poor and I am living is Nederland,can you tell me that where can I get a Chinese manual?
    And I want to know what is the differect between NNCS88 and NNCS89. Submitted on 6-5-2022 at 09:32

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Others manual(s) of Panasonic NN-CS89

Panasonic NN-CS89 Quick start guide - English - 20 pages

Panasonic NN-CS89 User Manual - German - 140 pages

Panasonic NN-CS89 Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89 User Manual - French - 67 pages

Panasonic NN-CS89 Quick start guide - French, Italian - 20 pages


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