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Panasonic NN-CS89 Manual

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Sauces
Tomato Sauce
Custard
Butterscotch Sauce
Gravy
Hollandaise Sauce
ingredients
1 medium onion, nely chopped
1 celery stick, nely chopped
1 carrot, nely chopped
25 g butter
2 cloves garlic, crushed
2 x 400 g cans of tomatoes
½ tsp each of basil,
oregano and ground bay leaves
150 ml (¼ pt) red wine
or vegetable stock
salt and pepper
Dish: 1 x casserole dish
Fill water tank
ingredients
2 eggs
50 g caster sugar
300 ml (½ pt) milk
1 tsp vanilla essence
Dish: 1 x large bowl
ingredients
150 g soft muscovado sugar
75 ml double cream
75 g butter
Dish: 1 x large bowl
ingredients
meat or poultry dripping with
sediment
25 g our
300 ml (¾ pt) stock
salt and pepper
Dish: 1 x Pyrex® jug 1 litre
ingredients
3 egg yolks
2 tbsp (30 ml) white wine
vinegar
150 g chilled, unsalted butter,
cut into cubes
pepper
Dish: 1 x Pyrex® jug 1 litre
1. Place onion, celery, carrot, butter and garlic in a casserole dish.
Place on the base of the oven and cook on High Microwave for
4 minutes.
2. Add the tomatoes, herbs and wine or stock. Cook on Combi 1
for 15 minutes. Liquidise then press through a sieve for a smooth
sauce. Season to taste.
1. Beat eggs with sugar and 45 ml (3 tbsp) milk. Place remaining
milk with vanilla essence. Place on the base of the oven and cook
on High Microwave for 40 seconds. Add heated milk to eggs and
stir well.
2. Cook on Simmer Microwave for 1 minute. Stir well. Continue to
cook on Simmer Microwave for 10-15 minutes stirring every
30 seconds until the sauce coats the back of a spoon.
1. Put all ingredients in a large bowl. Place on the base of the oven
and cook on High Microwave for 1 minute.
2. Stir and continue cooking on High Microwave in 1 minute
intervals until smooth and hot.
1. Scrape dripping and sediment from roasting dish into the jug. Stir
our into dripping and then gradually blend in stock.
2. Place on the base of the oven and cook on High Microwave for
2-3 minutes stirring halfway through. Season and serve.
1. Place egg yolks and vinegar in a jug. Beat well. Drop cubes of
butter on top. Place jug on the base of the oven and cook on High
Microwave for 30 seconds. Whisk.
2. Cook on High Microwave for 10 seconds. Whisk again and cook
on High Microwave for 10 seconds. Repeat 10 seconds stages
until sauce is thick and creamy. Season and serve immediately
with salmon steaks or asparagus spears.
N.B. This sauce must not boil or the eggs will curdle.
… 135 …


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  • My english is very poor and I am living is Nederland,can you tell me that where can I get a Chinese manual?
    And I want to know what is the differect between NNCS88 and NNCS89. Submitted on 6-5-2022 at 09:32

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Others manual(s) of Panasonic NN-CS89

Panasonic NN-CS89 Quick start guide - English - 20 pages

Panasonic NN-CS89 User Manual - German - 140 pages

Panasonic NN-CS89 Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89 User Manual - French - 67 pages

Panasonic NN-CS89 Quick start guide - French, Italian - 20 pages


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