Manual Panasonic NN-CS88LB (page 45 of 64) (Dutch)

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45 NL

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$XWRPDWLVFKHNRRNSURJUDPPD·V

Programma Gewicht* Accessoires Instructies

13. Rund

Doorbakken

500 g -

2000 g

Voor het bereiden van verse

biefstuk, goed doorbakken

(rugstukken, romp of runderhaas).

Plaats op de geëmailleerde

bakplaat op het onderste niveau.

Selecteer programmanummer 13,

Rund Doorbakken. Tik op Start/

Bevestigen om het programma

te bevestigen. Kies het gewicht

van het voedsel en tik op Start/

Bevestigen. 10-15 minuten laten

rusten.

14. Gistdeeg

Cake

Volg onderstaand recept voor het

maken van een cake van gistdeeg.

Selecteer programmanummer

14, Gistdeeg Cake. Tik op Start/

Bevestigen. Laat na het koken

enkele minuten rusten.

Convectie Geëmailleerde bakplaat Plaats van accessoire

Gistdeeg Cake

1. Meng in een grote kom de bloem met de gedroogde

gist. Voeg melk, boter, zout, vanillesuiker, eieren

en rozijnen toe. Mix alle ingrediënten tot een glad

gistdeeg.

2. Vet de tulbandvorm in met boter en bestrooi hem met

bloem. Voeg het deeg toe.

3. Zet de vorm op de geëmailleerde bakplaat op het

onderste niveau. Selecteer programmanummer 14,

cake van gistdeeg. Tik op Start/Bevestigen om het

programma te starten.

4. Laat ongeveer 30 minuten afkoelen. Haal de cake uit

de vorm, laat hem even afkoelen en bestrooi hem met

poedersuiker.

ingrediënten

500 g bloem, Type 405

2 x 7 g zakjes gedroogde gist

25 ml lauwe melk

200 g boter

snufje zacht zout

75 g suiker

1 x 8 g zakje vanillesuiker

4 eieren,

100 g rozijnen

poedersuiker om te

bestrooien

Schaal: 1 x grote kom

1 x tulbandvorm

* Aanbevolen gewichtsbereik

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Others manual(s) of Panasonic NN-CS88LB

Panasonic NN-CS88LB Quick start guide - English - 20 pages

Panasonic NN-CS88LB User Manual - English - 67 pages

Panasonic NN-CS88LB Quick start guide - German, Dutch, French, Italian - 20 pages

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Panasonic NN-CS88LB Manual

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