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Driekoningenbrood
Bereidingstijd: ca. 30 min. - 4 tot 6 pers. - HETELUCHT
Benodigdheden: 1 taartvorm of een metalen bakplaat van Ø 30 cm
2 rollen bladerdeeg
40 g boter
130 g suiker
150 g amandelpoeder
1 sl rum
2 eieren + 1 dooier voor het eigeellaagje
Meng alle ingrediënten van de amandelspijs (suiker + amandelpoeder + boter + 2 eieren +
rum). Bewaar dit in de koelkast. Verwarm de oven met het lage rooster voor op
HETELUCHT 200°. Spreid een van de deegrollen uit op de bakplaat. Leg de amandelspijs
in een bergje erop en laat 2 cm deeg rondom vrij. Smeer deze rand in met het geklopte ei.
Leg de tweede laag deeg erop en druk de randen goed samen. Smeer de taart in met het
geklopte ei en maak er streepjes in met de rug van een mes zonder door het deeg te
steken. Bak de taart 28 tot 30 min. en laat ze afkoelen op een rooster.
Bereidingswijze
Ingrediënten
128


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