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Chocolademousse
Bereidingstijd: 4 tot 6 min. - 4 pers. - MAGNETRON
Benodigdheden: 1 kom van 1 liter
200 g pure chocolade
6 eieren
100 g boter
50 g suiker
Breek de chocolade in stukjes en leg ze in de kom samen met de in stukjes gesneden
boter. Dek de kom af en laat de chocolade en boter 4 tot 6 min. smelten op 440W. Roer de
ingrediënten om totdat er een romig mengsel zonder klontjes ontstaat. Breek de eieren en
scheid het eiwit van de dooier. Klop de dooiers stuk en blijf kloppen terwijl u in een dun
straaltje een beetje van het chocolade-botermengsel erbij giet. Laat het afkoelen. Klop het
eiwitschuim stevig op en voeg er 1 min. voordat het stijf is 50 g suiker aan toe. Meng
vervolgens beide ingrediënten (chocolade + dooiers en eiwitschuim) voorzichtig met de
spatel. Laat het gerecht ten minste een uur in de koelkast afkoelen voordat u het opdient.
Bereidingswijze
Ingrediënten
124


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