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Bearnaisesaus
Bereidingstijd: ca. 10 min. - 4 pers. - MAGNETRON
Benodigdheden: 1 kom van 1 liter
150 g boter
2 sl gehakte dragon
2,5 cl azijn
3 eidooiers
2,5 cl witte wijn
3 sjalotten
zout, peper
Doe de gehakte sjalotten en dragon, de azijn en een beetje peper in de kom. Laat de saus
indikken op 600W, eerst met deksel en dan 3 tot 4 min. zonder deksel. Er moet ongeveer
twee tl vloeistof overblijven. Laat afkoelen en voeg dan de eidooiers en twee sl koud water
toe. Meng het geheel en verwarm het 20 tot 30 s. op 600W. Neem het uit de oven en klop
het stevig op. Herhaal dit 5 tot 6 maal totdat u een romige substantie heeft (het mengsel
mag nooit koken). De substantie is goed als u tijdens het kloppen de bodem van de kom
kunt zien. Voeg dan de zachte stukjes boter toe en blijf kloppen. Verwarm, indien nodig,
het mengsel nog eens 10 tot 20 s. op 600W. Voeg naar smaak peper en zout toe en
enkele verse dragonbladeren. Indien nodig, opwarmen op 100W en omroeren.
Bereidingswijze
Ingrediënten
113


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