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Bechamelsaus
Bereidingstijd: ca. 8 min. - MAGNETRON
Benodigdheden: 1 kom van 1 liter
voor 1/4 liter melk
40 g bloem
40 g boter
zout, peper
geraspte muskaat;
Doe de van tevoren uit de koelkast gehaalde boter in stukjes in de kom en laat dit 20 s
smelten op MAX. Voeg de bloem toe, meng dit en laat het 20 s koken op MAX. Zet apart.
Verwarm de melk 3 tot 4 min. in een hoge schaal op MAX (2 tot 3 min. voor 1/4 liter). Giet
de melk al kloppend op het mengsel van boter en bloem. Verwarm dit opnieuw 3 tot 4
min. (2 min. 30 s. voor 1/4 liter) op MAX en klop het halverwege de bereidingstijd stevig
op. Voeg naar smaak peper en zout toe en een beetje geraspte muskaat.
Variant: als u 2 eidooiers en 80 g geraspte gruyère (voor 1/2 liter saus) toevoegt aan uw
bechamelsaus, dan krijgt u een Mornaysaus.
Bereidingswijze
Ingrediënten
112


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