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Mueslikoekjes
Bereidingstijd: 8 min. - voor 20 koekjes - HETELUCHT
Benodigdheden: 1 bakplaat van ca. 28 X 32 cm voor op het rooster
+ de vetvanger
50 g boter
50 g muesli
2 sl bloem
70 g suiker
1 ei
50 g verkruimeld beschuit
1 snuifje kaneel- of gemberpoeder
1 afgestreken tl bakpoeder
Verwarm de oven zonder de accessoires voor op 250° HETELUCHT. Meng alle
ingrediënten in een kom met de zachte boter. Maak kleine bergjes deeg met behulp van
een koffielepel en leg ze op de beboterde of met bakpapier beklede bakplaat en vetvanger.
Klop de deegbergjes met de vingertoppen plat, zodat er koekvormen ontstaan. Schuif de
vetvanger op het lage niveau in de oven en de bakplaat op het hoge niveau en bak de
koekjes 7 tot 8 min. Blijf bij de oven en verdraai indien nodig de koekjes halverwege de
bereidingstijd. Neem de koekjes met behulp van een spatel van de bakplaat en laat ze
afkoelen op een rooster. Als ze afkoelen worden ze knapperig.
Bereidingswijze
Ingrediënten
127


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