Manual Panasonic NN-CS596S (page 117 of 133) (Dutch)

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119

Schuimgebak Met Custardsaus

Bereidingstijd: 8 tot 10 min. - 4-5 pers. - MAGNETRON

Benodigdheden: 1 kom van 1 liter + 1 kleine kom

eiwitschuim:

wit van 4 eieren met 40 g suiker

custardsaus: 4 eidooiers

85 g griessuiker

liter melk

1 vanillestokje;

karamel:

50 g suiker + 1 sl water

Kook de karamel 1 tot 2 min. in de kom op MAX en houd het aandachtig in de gaten. Stop

het koken van de karamel met 2 lepels zeer warm water.

Giet de melk in de grote kom. Voeg het in tweeën gebroken vanillestokje toe. Verwarm

deze 2 tot 3 min. op MAX (totdat de melk begint te razen). Klop ondertussen de eidooiers

en de griessuiker op tot het mengsel wit begint te kleuren. Klop de kokende melk er

doorheen en verwarm opnieuw 2 min. 30 s. tot 3 min. op MAX. Om de 30 seconden

doorkloppen. Stop met koken zodra de room dik wordt. Verwijder de vanillestokjes en rasp

enkele korrels in de room. Laat het geheel afkoelen. Klop het eiwitschuim met een snuifje

zout en doe er een beetje suiker bij. Maar er 8 tot 10 balletjes van, leg ze op de platte

ovenschaal en verwarm ze 1 min. 30 s. tot 2 min. op MAX en houd het aandachtig in de

gaten. Laat de schuimballetjes afkoelen en overgiet ze met de karamel.

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Others manual(s) of Panasonic NN-CS596S

Panasonic NN-CS596S User Manual - English - 253 pages

Panasonic NN-CS596S Manual - English - 253 pages

Panasonic NN-CS596S User Manual - German - 37 pages

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