Manual Panasonic NN-CS 596 SEPG (page 103 of 136) (Dutch)

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102

Tijdsduur

(in minuten per 500 g)

11-12

14-16

10-11

1h tot 1h 15

12-13 min ( 6)

11-12

1 Std bis 1 Std 30 (2)

12-15 (6)

15-18 (6)

Combinatiekoken

(voorverwarmde oven)

HL 250° + 250W

Grill 1 + 440W

HL 170° + 440W

HL 200° + Grill 1 +100W (1 en 2)

UL 250° + Gril 1 + 100 W (1 und 3)

UL 170°+ 440 W

UL 250° + Gril 1 (1 und 2)

Tijdsduur

7-8

5-6

3-4

5-6

Alleen

magnetron

Max

Vleessoort

Eend

- heel gebraden (1 en 3)

- gebraden en gevuld (1 en 3)

- bout (1)

- ragout (4)

- borst (2 st 600 g)

Konijn

Wild

- gebraden

- ragout (4)

Dunne varkenssaucijs, mer-

guez (1)

Fijne varkensbraadworst (1)

Kochzeiten für Fleisch und Geflügel in der Mikrowelle und beim kombinierten Kochen.

UM = Umluft, + = kombiniertes Kochen.

(1) halverwege bereidingstijd omkeren. (2) magnetronschaal op hoog rooster. (3): magnetronschaal op laag rooster. (4) magnetron-

schaal op ovenbodem (5) driepoot voor stomen op het glasplateau (6): ongeacht het gewicht.

Opmerking: als de bereidingstijd voor gevuld vlees zonder bot niet is weergegeven in de tabel, verleng deze dan met ten minste 10

min. (ongeacht het gewicht).

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Panasonic NN-CS 596 SEPG Manual

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