Manual Panasonic NN-CF87LB (page 101 of 140) (English)

734672

101

Zoom out

Zoom in

1/140

100

101

100

Mini Boeuf en Croute

Steak and Mushroom Pudding

ingredients

Serves 4

15 g dried porcini mushrooms

15 g butter

225 g mushrooms, chopped

1 large onion,

peeled and nely chopped

100 ml (¼ pt) red wine

4 llet steaks,

roughly 150 g

375 g pu pastry

1 large egg, beaten

salt and pepper

Dish: 1x small bowl, 1x large bowl

Acessory: Enamel shelf

1. Soak porcini mushrooms in boiling water for 20 minutes. Drain

and nely chop. Put the butter, all the mushrooms and onions in a

bowl. Place on the base of the oven and cook on High Microwave

for 3 minutes.

2. Add wine to the mushroom mixture and cook on High Microwave

for 7-8 minutes. Leave to cool.

3. Preheat oven on Convection 200 °C. Place the beef llets on the

enamel shelf in the middle shelf position and cook on Convection

200 °C for 10-15 minutes. Allow to cool.

4. Cut the pastry into 4 pieces and roll each piece out to a 15 cm

x 15 cm square and brush with beaten egg. Place a ¼ of the

mushroom mixture into the centre of each pastry square and place

a llet on top. Season. Bring the corners of the pastry to the centre

and place on lined enamel shelf. Brush with beaten egg.

5. Cook on the enamel shelf in the lower shelf position on

Convection 220 °C for 20-25 minutes.

Belgian Beef Casserole

ingredients

Serves 4

675 g braising steak, cubed

50 g seasoned our

2 large onions, sliced thinly

1 clove garlic, crushed

575 ml (1 pint) cream stout

15 g brown sugar

15 ml (1 tbsp) wine vinegar

5 ml (1 tsp) mixed herbs

Dish: 1 x large Pyrex

casserole

with lid

ingredients

Serves 4

450 g braising steak, cubed

25 g seasoned our

150 g mushrooms, sliced

1 onion, chopped

1 clove garlic, crushed

5 ml (1tsp) thyme

275 ml (1/2 pt) hot beef stock

275 ml (1/2 pt) cream stout)

Pudding

175 g self-raising our

pinch salt

75 g suet

cold water to mix

15 ml (1 tbsp) cornour

Dish: 1 x large Pyrex

casserole

with lid, 1 x pudding basin 1.2 litre

1. Coat the beef in the seasoned our and place in a large Pyrex

casserole dish. Add the remaining casserole ingredients.

2. Cover with lid, place on base of oven and cook on Combi 8 for

1 - 1½ hours or until tender. Stir halfway.

1. Coat the steak in seasoned our and add to a casserole dish with

all the lling ingredients. Cover, place on base of oven and cook

on Combi 8 for 1 hour 10 minutes.

2. Remove meat with a slotted spoon and ll basin.

3. Mix cornour with water and stir into the gravy. Place on base of

oven and cook on High Microwave for 2 minutes stirring once,

or until gravy has thickened. Pour 60 ml (4 tbsp) of gravy over the

meat and reserve the rest for serving.

4. Mix our, salt and suet together. Mix to a rm dough with cold

water. Roll pastry to form a lid, moisten the edges and seal over

the top of the meat. Place on base of oven and cook on Medium

Microwave for 10-15 minutes or until pastry looks dry.

Meat & Poultry

The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55
Reply Report abuse
I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36
Reply Report abuse
Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12
Reply Report abuse
I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10
Reply Report abuse
DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CF87LB in the language / languages: English as an attachment in your email.

The manual is 27,49 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Panasonic NN-CF87LB Manual

Product: