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Food
Weight /
Quantity
Power
Level
Time to Select
(approx)
Instructions /
Guidelines
Fruit pie - large
600 g
220 °C 18-20 mins
Remove product from
foil container and place
on the glass tray on
wire shelf in lower shelf
position.
Fruit pie -
Individual
x
1
High
20 secs
Place in glass dish on
base. Remove foil.
Mince pies - x 2
110 g
High
10- 20 secs
Place on micro-safe plate
on base. Remove foil.
Pancakes
250 g
Medium
2 mins
Pierce packet and place
in glass dish on base.
Spotted dick
100 g
Medium
1 min
Pierce lm lid and place
on base.
Sponge pudding
- large
365 g
Medium
3 mins
Pierce lm lid and place
on base.
Sponge pudding
- Individual
120 g
1 min
Christmas pudding - Do not leave unattended as overheating can cause the
food to ignite.
Small/slice
100 g
Medium
1 min
Pierce lm lid and place
on base.
Medium
454 g
2 mins
Large
908 g
3 mins
Ready meals - Chilled. Transfer food from foil container to a similar
sized heatproof dish. Healthy eating options will only slightly brown on
combination because of the lower fat content.
Cauliower
cheese
350 g
Combi 4 13-14 mins
Remove lid. Place on
glass tray on wire shelf in
lower shelf position.
Cottage/
shepherds pie
450 g
Combi 1
13 mins
Remove lid. Place on
glass tray on wire shelf in
lower shelf position.
1.5 kg
25 mins
Reheating Charts
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a
stand time
, especially if they
cannot be stirred. The denser the food the longer the stand time.
Points for Checking
80


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  • The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55

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  • I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36

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  • Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12

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  • I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10

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  • DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01

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