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12
FR
1. Porte. Tirer la poignée de la porte
vers le bas pour ouvrir. Si vous ouvrez
la porte pendant que le four est en
marche, il s’arrête de fonctionner
sans toutefois que les instructions de
programmation ne soient annulées.
La cuisson reprendra dès que la porte
sera refermée et la touche Marche
enfoncée. L’intérieur du four s’éclaire
dès que l’on ouvre la porte.
2. Système de verrouillage de sécurité
de la porte Pour prévenir toute
blessure, ne pas insérer les doigts,
un couteau, une cuillère, ou tout autre
objet dans l’oriÀce de verrouillage.
3. Lumières LED
4. Eléments du gril
5. Positions des étagères
6. Câble d’alimentation électrique
7. Prise électrique
8. Charnières. Pour empêcher toute
blessure lors de l’ouverture ou la
fermeture de la porte, garder ses doigts
à l’écart des charnières.
9. Fenêtre du four
10. Panneau de commandes
11. Plateau d’égouttement
12. 2uverture d·aération. Ne pas enlever.
13. Etiquette d’identiÀcation
14. Sticker d’avertissement
15. Technologie des Micro-ondes par la
sole
16. Chauffage de chaleur tournante
Vue avant Vue arrière
Remarque:
Ce schéma a valeur de référence uniquement.
Schéma descriptif
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