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EN
Cooking modes
Cooking modes Uses
Accessories
to use
Containers
MICROWAVE
Defrosting
Reheating
Melting : butter, chocolate, cheese�
Cooking sh, vegetables, fruits,
eggs�
Preparing : stewed fruits, jam,
sauces, custards, choux, pastry,
béchamel, caramel, meat, sh or
vegetarian loaves�
Baking cakes with eggs and baking
powder ingredients without colour
(Victoria sandwich, clafoutis etc�)
No Preheating
Use your own
Pyrex® dishes,
plates or bowls,
directly on the
base of the
oven�
Microwaveable,
no metal
GRILL
Grilling of meat or sh.
Toast grilling�
Colouring of gratin dishes or
meringue pies�
Preheating advised
Wire shelf
Heatproof,
metal tin can
be used�
CONVECTION
Baking of small pastry items with
short cooking times : puff pastry,
cookies, choux, short pastry,
cookies, roll cakes�
Special baking : soufes,
meringues, vol-au-vent, small
loaves of bread or brioches,
sponge cake, meat pie, etc�
Baking of quiches, pizzas and tarts�
Preheating advised
Enamel shelf
and wire shelf�
Heatproof,
metal tin can
be used�
18


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Others manual(s) of Panasonic NN-CF873S

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Panasonic NN-CF873S User Manual - French - 46 pages


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