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EN
Important safety instructions
Enamel shelf
1� The enamel shelf is for cooking on
CONVECTION or GRILL mode only
Do not use on MICROWAVE or
COMBINATION modes�
2� For 2 level CONVECTION cooking,
the enamel shelf can be used as the
lower level and the wire shelf can be
used as the upper level�
3� The maximum weight that can be
placed on the enamel shelf is 4 kg
(this includes total weight of food and
dish)�
Wire shelf
1� The wire shelf can be used in the
upper or middle shelf position for
GRILLING foods� It can be used in the
upper, middle or lower shelf positions
for CONVECTION or COMBINATION
cooking�
2� Do not use any metal container
directly on the Wire shelf in
COMBINATION with MICROWAVE�
3� Do not use the Wire shelf in
MICROWAVE mode only
4� Please note the plastic covers on the
wire are designed to remain on the
rack during cooking� They are not
packaging and must not be discarded�
5� The maximum weight that can be
placed on the wire shelf is 4 kg (this
includes total weight of food and dish)�
Glass shelf
1� The glass shelf can be used in the
upper, middle or lower positions to
cook using MICROWAVE, GRILL,
CONVECTION or COMBINATION
modes�
2� If the glass shelf is hot, let it cool
before cleaning or placing in cold
water, as this could crack or shatter
the glass shelf�
Cooking times
The cooking times given in the cookbook
are approximate� The cooking time depends
on the condition, temperature, amount of
food and on the type of cookware�
Begin with the minimum cooking time to
help prevent overcooking� If the food is not
sufciently cooked you can always cook it
for a little longer
Important!
If the recommended cooking times are
exceeded the food will be spoiled and
in extreme circumstances could catch
re and possibly damage the interior of
the oven.
Small quantities of foods
Small quantities of food or foods with
low moisture content can burn, dry out or
catch on re if cooked too long. If materials
inside the oven should ignite, keep the oven
door closed, turn the oven off and remove
the plug from the socket�
Eggs
Do not cook eggs in their shells and
whole hard-boiled eggs by MICROWAVE�
Pressure may build up and the eggs may
explode, even after the microwave heating
has ended�
Piercing Skin
Food with non porous skins, such as
potatoes, egg yolks and sausages must be
pierced before cooking by MICROWAVE to
prevent bursting�
Meat thermometer
Use a meat thermometer to check the
degree of cooking of roasts and poultry
only when the meat has been removed
from the oven� Do not use a conventional
meat thermometer in the microwave oven
because it may cause sparking�
12


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