734676
137
Zoom out
Zoom in
Previous page
1/148
Next page
135
Carrot cake
Place all the cake ingredients in a large bowl and mix well. Spoon into tin.
Place tin on glass shelf in lower shelf position and cook on
CONVECTION 170 °C + SIMMER MICROWAVE for 20-25 mins or until
cooked and well risen. Allow to cool in the tin. To make the topping cream
the butter and cream cheese until smooth. Stir in sieved icing sugar.
Decorate the cooled cake with the cream cheese topping and walnuts.
ingredients
SERVES 8
150 ml (¼ pt) sun ower oil
250
g
(9 oz) wholemeal
self-raising our
10 ml (2 tsp) baking powder
10 ml (2 tsp) cinnamon
5 ml (1 tsp) nutmeg
150
g
(5 oz) light muscovado sugar
50
g
(2 oz) walnuts, coarsely
chopped
125
g
(4½ oz) carrots, grated
2 ripe bananas, mashed
2 eggs, beaten
Cream Cheese Topping:
75
g
(3 oz) butter
100
g
(4 oz) cream cheese
225
g
(8 oz) icing sugar
chopped walnuts to decorate
Dish: 20 cm (8”) square tin,
base lined
Oven accessory: glass shelf
in lower shelf position
Banana cake
Peel the banana and mash until smooth with the vanilla avouring. Place the
butter and sugar in a bowl. Place on the base of the oven and heat on HIGH
MICROWAVE for 1 minute, or until soft. Stir in the our, salt and bicarbonate
of soda. Beat in the eggs and mashed banana. Spoon into the prepared
cake tin. Place tin on glass shelf in lower shelf position and cook on
CONVECTION 160 °C + WARM MICROWAVE for 17-18 mins. Or until
cooked.
ingredients
SERVES 8
1 banana, large
3 ml (½ tsp) vanilla avouring
75
g
(3 oz) butter
100
g
(4 oz) granulated sugar
150
g
(5 oz) self-raising our
3 ml (½ tsp) salt
2 ml (¼ tsp) bicarbonate of soda
2 eggs
Dish: 20 cm (8”) cake tin,
lined with greaseproof paper
Oven accessory: glass shelf
in lower shelf position
Dundee cake
Mix the chopped nuts, fruit, peel and our together. Cream the fat, sugar
and lemon rind until pale and uffy. Beat in the eggs one at a time. Fold in
the dry ingredients. Spoon mixture into tin and hollow out the centre slightly.
Split the reserve almonds, and arrange on top. Place tin on glass shelf in
lower shelf position and cook on CONVECTION 160 °C + WARM
MICROWAVE for 40-45 mins.
ingredients
SERVES 8
100
g
(4 oz) currants
100
g
(4 oz) sultanas
100
g
(4 oz) raisins
50
g
(2 oz) whole almonds,
blanched and chopped, reserve
6 whole for decoration
100
g
(4 oz) chopped mixed peel
225
g
(8 oz) butter or margarine
225
g
(8 oz) soft brown sugar
grated rind of one lemon
4 eggs
275
g
(10 oz) plain our
Dish: 20 cm (8”) round tin,
greased and lined
Oven accessory: glass shelf
in lower shelf position
Desserts / Cakes
F0003BH22BP_00_140401.indd 135F0003BH22BP_00_140401.indd 135 2014/4/1 9:42:322014/4/1 9:42:32
137


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-CF853W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CF853W in the language / languages: English as an attachment in your email.

The manual is 20,34 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info