734676
102
Zoom out
Zoom in
Previous page
1/148
Next page
100
Meat and Poultry
ingredients
SERVES 4
Meat Sauce
1 onion, chopped
1 clove garlic, crushed
5 ml (1 tsp) oil
400
g
(14 oz) can chopped
tomatoes
150 ml (5 oz) red wine
30 ml (2 tbsp) tomato puree
5 ml (1 tsp) mixed herbs
500
g
(1 lb 1 oz) beef mince
salt and pepper
Lasagne
1 quantity of White Pouring
White Sauce (see page 125)
100
g
(4 oz) grated cheese
5 ml (1 tsp) mustard
salt and pepper
250
g
(9 oz) fresh lasagne
50
g
(2 oz) Parmesan cheese,
grated
Dish: 1.5 litre (3 pt) Pyrex
®
casserole dish with lid,
large rectangular dish
Lasagne
Place onion, garlic and oil in casserole. Place on base of oven and cook on
MEDIUM MICROWAVE for 3 mins. Place all other meat sauce ingredients in
casserole. Stir well. Cover, cook on HIGH MICROWAVE for 10 mins. Then
MEDIUM MICROWAVE for 15-20 mins or until cooked. Add mustard and
grated cheese to white sauce and cover the base of the dish with a layer of
white sauce, then a layer of lasagne, then a layer of hot meat mixture.
Continue with a layer of lasagne then meat, ending with a layer of white
sauce. Sprinkle parmesan cheese over the top. Place on the base of the
oven and cook on LOW MICROWAVE + GRILL 1 for 10 mins. Then
GRILL 1 for 3-5 mins or until golden brown.
ingredients
SERVES 4
15
g
(0.5 oz) dried porcini
mushrooms
15
g
(0.5 oz) butter
225
g
(8 oz) mushrooms
1 large onion, peeled and nely
chopped
150 ml (¼ pt) red wine
4 llet steaks,
roughly 150
g
(5 oz)
375
g
(13 oz) puff pastry
1 large egg, beaten
salt and pepper
Dish: large bowl,
greased enamel shelf in
lower shelf position
Mini boeuf en croute
Soak porcini mushrooms in boiling water for 20 mins. Drain and nely chop.
Put the butter, all the mushrooms and onions in a bowl and cover. Place on
the base of the oven and cook on HIGH MICROWAVE for 3 mins. Add wine
to the mushroom mixture and cook on HIGH MICROWAVE for 7-8 mins.
Preheat on CONVECTION 200 °C. Place the llets on the enamel shelf in
the middle shelf position and cook on CONVECTION 200 °C for 10-15 mins.
Allow to cool. Cut the pastry into 4 pieces and roll each piece out of a 15 cm
x 15 cm square and brush with beaten egg. Place a ¼ of the mushroom
mixture into the centre of each pastry square and place a llet on top.
Season. Bring the corners of the pastry to the centre and place on greased
enamel shelf. Brush with beaten egg. Cook on in the lower shelf position
CONVECTION 220 °C for 15-20 mins for medium and 25-30 mins for well
done.
ingredients
SERVES 4
450
g
(1 lb) lamb llet,
cut into slices
50
g
(2 oz) plain our
salt and pepper
2.5 ml (½ tsp) thyme
1 medium onion, thinly sliced
250
g
(9 oz) carrots, sliced
450
g
(1 lb) potatoes,
thinly sliced
500 ml (1 pint) stock
Dish: 3 litre (6 pt)
Pyrex
®
casserole with lid
Lamb hotpot
Coat the pieces of lamb in seasoned thyme our and place in casserole
dish. Layer the onions and carrots then the potatoes on top. Pour in the
stock. Cover, place on base of oven and cook on CONVECTION 160 °C +
WARM MICROWAVE for 1 hour 30 mins.
F0003BH22BP_00_140401.indd 100F0003BH22BP_00_140401.indd 100 2014/4/1 9:42:302014/4/1 9:42:30
102


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-CF853W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CF853W in the language / languages: English as an attachment in your email.

The manual is 20,34 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info