734676
81
Zoom out
Zoom in
Previous page
1/148
Next page
79
Cooking charts
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas)
except lentils which do not need to be pre-soaked.
Marrowfat peas
250 g
HIGH Micro
then
SIMMER
Micro
3 mins then
40 mins
Use 600 ml (1 pt) boiling water in
a large bowl. Cover.
Red kidney beans
250 g
HIGH Micro
then
SIMMER
Micro
15 mins then
40 mins
Use 600 ml (1 pt) boiling water in
a large bowl. Cover. Must boil for
at least 12 mins to destroy toxic
enzymes.
Split yellow peas
250 g
HIGH Micro
then
SIMMER
Micro
10 mins then
30 mins
Use 600 ml (1 pt) boiling water in
a large bowl. Cover.
BEEF - CAUTION: Hot fat! Remove dish with care. Recommended temperatures for beef are:
Rare 60 °C; medium 70 °C; well done 80 °C.
Beef burgers ( fresh)
227 g
(2) GRILL 1 15 mins
Place on enamel shelf in upper
shelf position. Turn halfway.
Beef burgers
(frozen raw)
227 g
(4) GRILL 1 14-15 mins
Place on enamel shelf in upper
shelf position. Turn halfway.
Joint
230 °C
followed by
180 °C
20 mins
per 450
g
/1 lb
Rare: 20 mins
Medium: 30 mins
Well done:
40-50 mins
Preheat oven.
Place on enamel shelf in lower
shelf position. Turn halfway.
Mince
HIGH then
MEDIUM
Micro
10 mins
then 15 mins per
500
g
Place in micro safe dish with
enough stock to cover meat.
Add seasonings. Cover and stir
halfway.
Rump/ sirloin
250 g
GRILL 1
Medium: 14 mins
Well done:
18 mins
Place on enamel shelf in upper
shelf position. Turn halfway.
BEEF - CAUTION: Hot fat! Remove dish with care.
Stewing steak
450-675 g
HIGH then
SIMMER
Micro
or
160 °C +
WARM
Micro
10 mins then
60 mins
1hour -
1hour 30 mins
Place in micro-safe dish. Add
enough stock to cover meat and
vegetables. Cover, place on base
and stir halfway.
Place in casserole dish with
lid. Add stock and vegetables.
Cover, place on base and stir
halfway.
Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
F0003BH22BP_00_140401.indd 79F0003BH22BP_00_140401.indd 79 2014/4/1 9:42:302014/4/1 9:42:30
81


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-CF853W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CF853W in the language / languages: English as an attachment in your email.

The manual is 20,34 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info