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Convection cooking
Guidelines
When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e.
the oven is operating as a conventional oven and you can use all your standard metal
baking tins and ovenware.
It is possible to cook on one or two levels when using convection cooking.
Oven accessories to use:
ONE LEVEL COOKING
If cooking on one level, you can use the enamel shelf or wire shelf in either of the shelf positions.
Roasting meat: Enamel shelf in lower
shelf position.
Baking: Enamel shelf in lower shelf
position.
You can use the enamel shelf as a baking dish for roasting potatoes or vegetables, and for
baking fairy cakes, scones and cookies. It is also ideal for re-heating pre-cooked convenience
pastry items.
Roasting Veg / Potatoes: enamel shelf
in lower shelf position.
Reheating: enamel shelf in lower
shelf position.
F0003BH22BP_00_140401.indd 39F0003BH22BP_00_140401.indd 39 2014/4/1 9:42:272014/4/1 9:42:27
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