734676
26
Zoom out
Zoom in
Previous page
1/148
Next page
24
General guidelines
Dish size
Follow the dish sizes given in
the recipes, as these affect the
cooking and reheating times.
A quantity of food spread in a
bigger dish cooks and reheats
more quickly.
Quantity
Small quantities cook faster
than large quantities, also small
meals will reheat more quickly
than large portions.
Spacing
Foods cook more quickly and
evenly if spaced apart. NEVER
pile foods on top of each other.
Shape
Even shapes cook evenly.
Food cooks better by
microwave when in a round
container rather than square.
Density
Porous airy foods heat more
quickly than dense heavy foods.
Covering
Cover foods with microwave
cling lm or a self- tting lid.
Cover sh, vegetables,
casseroles, soups. Do not cover
cakes, sauces, jacket potatoes,
pastry items. Please refer to
cooking charts and recipes for
more information.
Liquids
All liquids must be stirred
before, during and after heating.
Water especially must be stirred
before and during heating, to
avoid eruption. Do not heat
liquids that have previously
been boiled.
DO NOT OVERHEAT.
Checking food
It is essential that food is
checked during and after a
recommended cooking time,
even if an AUTO PROGRAM
has been used (just as you
would check food cooked in
a conventional oven). Return
the food to the oven for further
cooking if necessary.
Cleaning
As microwaves work on food
particles, keep your oven clean
at all times. Stubborn spots of
food can be removed by using a
branded oven cleaner, sprayed
onto a soft cloth. Always wipe the
oven dry after cleaning. Avoid any
plastic parts and door area. Cus-
tomers should not spray directly
into the cavity. The catalytic lining
at the back and top of the oven
cavity is self-cleaning.
See page 13 point 3.
Turning and stirring
Some foods require stirring
during cooking. Meat and
poultry should be turned after
half the cooking time.
Starting temperature
The colder the food, the longer
it takes to heat up. Food from
a fridge takes longer to reheat
than food at room temperature.
Food temperature should be
between 5-8 °C before cooking.
Arranging
Individual foods e.g. chicken
portions or chops, should be
placed on a dish so that the
thicker parts are to the outside.
Ingredients
Foods containing fat, sugar or
salt heat up very quickly. The
lling may be much hotter than
the pastry. Take care when
eating. DO NOT overheat even
if the pastry does not appear to
be very hot.
F0003BH22BP_00_140401.indd 24F0003BH22BP_00_140401.indd 24 2014/4/1 9:42:252014/4/1 9:42:25
26


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-CF853W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CF853W in the language / languages: English as an attachment in your email.

The manual is 20,34 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info