Manual Panasonic NN-CF771S (page 142 of 163) (English)

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Ingredients

75g (3oz) golden syrup or jam

100g (4oz) margarine

100g (4oz) caster sugar

2 eggs

100g (4oz) self-raising flour

30ml (2tbsp) milk

Dish: 1 litre (2pt) pudding basin

Place syrup or jam in base of bowl. Cream together the

margarine and sugar until light and fluffy. Beat in the

eggs gradually. Fold in the flour and mix to a soft

consistency with the milk. Spoon the mixture over the

syrup or jam. Place on base of oven and cook on

MEDIUM MICROWAVE for 5½ mins. Leave to cool

slightly before turning upside down on a serving plate.

Syrup Sponge Pudding Serves 4

Ingredients

15ml (1tbsp) brown sugar

small can of pineapple slices,

drained

4 glace cherries, halved

100g (4oz) margarine

100g (4oz) caster sugar

2 eggs

100g (4oz) self-raising flour

30ml (2tbsp) milk

Dish: 20cm (8") round dish, lightly greased

Oven Accessory: wire shelf in lower position

Sprinkle brown sugar on base of dish, arrange pineapple

slices and cherry halves on top of sugar in the base.

Cream together the margarine and sugar until light and

fluffy. Beat in the eggs gradually. Fold in the flour and

mix to a soft consistency with the milk. Spoon the

mixture over the pineapple. Place on shelf and cook on

CONVECTION 170°C + WARM MICROWAVEfor 25-30

mins. or until cooked and golden brown. Leave to cool

slightly before turning upside down on a serving plate.

Pineapple Upside Down Pudding Serves 4

Desserts & Baking

NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:20 Page 140

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Panasonic NN-CF771S Manual

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