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Peso
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Instrucciones
4
1TAZON
300 ml
-
Para recalentar un tazón de bebida caliente. Seleccione
recalentar tazón y pulse el botón de inicio. Mezcle al final
5
Recalentar
2 tazón
2TAZONES
600 ml
-
Para recalentar 2 tazones de bebida caliente. Seleccione reca-
lentar tazón y pulse el botón de inicio. Mezcle al final
6
Sopa
SOPA
200 - 1500 g
-
Para recalentar sopas de tetrabrick, lata o hechas en casa.
Todos los alimentos deben estar a temperatura ambiente o de
nevera. Remuévalos antes y después de recalentarlos. Es
preferible cubrirlos con una tapa o plato o cuenco. La temperatura
final de la sopa puede variar según la espesura de la sopa, la
temperatura inicial, el contenido de azúcar o de grasa.
Ocinar
verdura
fresca
300 -1500 g
-
7
Cocinar
pescado
fresco
PESCADO
FRESCO
200 -1000 g
-
Para cocinar pescado fresco (entero, filetes, rodajas). Cubra
las partes más finas, colóquelo en un recipiente de tamaño ade-
cuado. Añada 2 cucharadas soperas (30 ml) de líquido. Cúbralo
con film transparente perforado o con una tapa. Si es mucha canti-
dad deberá darle la vuelta al oír el pitido.
2 Pulsaciones
3 Pulsaciones
4 Pulsaciones
1 Pulsación
Nota: Los programas de cerdo o ternera y carne roja sirven para carne de asar deshuesada. El programa de cordero sirve para
carne de asar con hueso.
Gewichtsautomatik-Programme
Recalentar 1
tazón
VERDURA
FRESCA
Para cocinar verdura fresca. Coloque la verdura preparada en un
recipiente de tamaño adecuado. Rocíela con 6 cucharadas soperas
(90 ml) de agua. Cúbrala ligeramente con film transparente perfora-
do o con una tapa. Si es mucha cantidad deberá removerla al oír el
pitido. Remueva al oír el pitido.
8
1 Pulsación
9
Cocinar
pollo
fresco
entero
2 Pulsaciones
POLLO
ENTERO
1000 -2300 g
-
Para cocinar un pollo fresco entero sin relleno. Cocine el rel-
leno por separado. Coloque el pollo en un recipiente resistente al
calor directamente sobre la placa cerámica. Empiece a cocinarlo
con la parte de la pechuga hacia arriba y dele la vuelta cuando
suene el pitido.
NN-CF771-ES_REGS:NN-CF771, CF760, F00039M66EP ES 11/3/13 14:13 Page 27
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