Convection Cooking
Roasting Meat: Wire shelf in lower
position.
Baking: Enamel shelf in lower position.
Oven accessories to use:
ONE LEVEL COOKING
If cooking on one level, you can use the Enamel Shelf or Wire Shelf in the lower or upper shelf
position.
Guidelines
When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e. the
oven is operating as a conventional oven and you can use all your standard metal baking
tins and ovenware.
It is possible to cook on one or two levels when using convection cooking. When cooking large
joints of meat roasting tins can be placed directly on the base
You can use the Enamel Shelf as a baking dish for roasting potatoes or vegetables, and for
baking fairy cakes, scones and cookies. It is also ideal for re-heating pre-cooked convenience
pastry items.
Roasting Veg / Potatoes: Enamel Shelf in
lower position.
Reheating: Enamel Shelf in lower position.
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