China and Ceramic
Everyday glazed china, porcelain or ceramic
plates, bowls, mugs and cups can be used if
they are heat resis tant. Fine bone china
should only be used for reheating for short
periods. Do not use dishes with a metal rim or
pattern. Do not use jugs or mugs with glued
handles, since the glue can melt. If dishes are
heat resistant they may be used on
Convection and Combination but not directly
under the Grill.
Containers to use
1. Fill a microwave safe measur ing jug with
300ml (
½
pt) cold water.
2. Place it on the base of the oven along side
the dish to be tested. If the dish you are
testing is a large dish, then stand the
measur ing jug on top of the empty dish.
3. Heat on HIGH power for 1 minute.
Result
If the dish is suitable for micro waving, it will
remain cool, whilst the water in the jug will
begin to feel warm. If the testing dish feels
warm, do not use as it is obvious ly absorbing
microwave energy.
N.B. This test does not apply to plastic or metal
based con tainers e.g. Le Creuset
®
style dishes,
which should not be used as they are cast iron
covered with enamel.
Quick Check Guide to Cooking Utensils
Choosing the correct container is a very important factor in deciding the success or failure of your
cooking.
Testing Dishes for Suitability - For Microwave Cooking Only.
Oven Glass
Everyday glass that is heat resistant e.g.
Pyrex, is ideal for Microwave, Convection or
Combination cooking. Do not use delicate
glass or lead crystal which may crack or arc.
When unsure that a cooking con tainer is
suitable for use in your microwave, check by
the follow ing test:
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