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Welcome to Panasonic Microwave Cooking
Thank you for purchasing a Panasonic
Microwave Oven.
Even if this is not your first microwave oven, do
please read the opening chapters of this
cookbook to achieve perfect results every time.
This microwave oven has the benefit of the
Inverter technology. This has been in use with
microwave ovens in Japan for many years,
improving the cooking performance of the
oven. It also means that you benefit from
having more space inside your oven, without
taking up more room on your work surface.
Microwaves leave most foods tastier and leave
you with less washing up, but donʼt expect to
become a perfect microwave cook overnight –
some of the methods are very different to
those used in conven tion al cooking. Home
Economists program the ovens especially for
the UK market. The recipes are also tested
many times to ensure you achieve successful
results at home.
We hope you enjoy using your new oven but
should you require any further help or
explanation, phone our:
COOKERY ADVICE LINE 01344 862108
Home economists will provide friendly
guidance on queries relating to recipes and
cooking in your microwave. Alternatively write
to the address below, or contact us online at:
test.kitchen@panasonic.co.uk
Alternatively visit our website at:
www.theideaskitchen.co.uk
Home Appliance Innovation Centre
Panasonic U.K.
A branch of Panasonic Marketing Europe Gmbh
Panasonic House
Willoughby Road
Bracknell
Berkshire
RG12 8FP
When writing, be sure to state your model
number and daytime telephone number.
Contents
Important safety instructions . . . . . . . . . . .8-9
Unpacking your oven . . . . . . . . . . . . . . . . . .9
Placement of your oven . . . . . . . . . . . . . . .10
Maintenance of your oven . . . . . . . . . . . . .10
Before using your oven . . . . . . . . . . . . . . .11
Care and Cleaning . . . . . . . . . . . . . . . . . . .12
Parts of your oven . . . . . . . . . . . . . . . .13-14
Important Information . . . . . . . . . . . . . .15-17
Microwaving Principles . . . . . . . . . . . . . . .18
Important notes . . . . . . . . . . . . . . . . . . . . .19
General Guidelines . . . . . . . . . . . . . . . .20-23
Containers to use . . . . . . . . . . . . . . . .24-26
Control Panel . . . . . . . . . . . . . . . . . . . . . . .27
Operating Instructions . . . . . . . . . . . . . . . . . .
• Demonstration Mode . . . . . . . . . . . . . . . .28
• Child Lock . . . . . . . . . . . . . . . . . . . . . . . .28
• Setting the Clock . . . . . . . . . . . . . . . . . . .29
• Microwaving/defrosting . . . . . . . . . . . .30-34
• Defrosting Charts . . . . . . . . . . . . . . . .35-37
• Delay Stand . . . . . . . . . . . . . . . . . . . . . . .38
• Memory . . . . . . . . . . . . . . . . . . . . . . . . . .39
• Grilling . . . . . . . . . . . . . . . . . . . . . . . .40-41
• Convection cooking . . . . . . . . . . . . . .42-45
• Convection + Grill cooking . . . . . . . . .46-47
• Combination Cooking . . . . . . . . . . . . .48-57
Auto Weight Programs . . . . . . . . . . . .58-63
Cooking and Reheating . . . . . . . . . . . .63-64
Reheating Charts . . . . . . . . . . . . . . . . .65-71
Cooking Charts . . . . . . . . . . . . . . . . . . .72-81
Adapting Recipes . . . . . . . . . . . . . . . . . . . .82
Recipes
Soups and Starters . . . . . . . . . . . . . . . .83-87
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . .88-93
Meat & Poultry . . . . . . . . . . . . . . . . . .94-108
Vegetables/Vegetarian . . . . . . . . . . .109-119
Pasta, Rice & Beans . . . . . . . . . . . . .120-123
Cheese & Egg Dishes . . . . . . . . . . .124-127
Sauces & Preserves . . . . . . . . . . . . .128-132
Pastry . . . . . . . . . . . . . . . . . . . . . . . .133-138
Desserts & Baking . . . . . . . . . . . . . .139-155
Bread & Pizza . . . . . . . . . . . . . . . . . .156-158
Questions & Answers . . . . . . . . . . . . . . . .159
Building-in Your Oven . . . . . . . . . . . . . . .159
Technical Specifications . . . . . . . . . . . . . .160
Information on disposal . . . . . . . . . . . . . .160
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 7
9


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