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15 FR
Français
Modes de cuisson Utilisations
Accessoires
à utiliser
Conteneurs
Décongélation
Réchauffage
Fondre : le beurre, le
chocolat, le fromage.
Cuisson du poisson, des
légumes, des fruits, des
œufs.
Préparation : compotes,
contures, sauces,
crèmes, choux, pâtisserie,
caramel, viande, poisson.
La cuisson des gâteaux
sans colorant.
Pas de préchauffage
-
Utilisez les
assiettes ou bols
compatibles avec
les micro-ondes,
comme les
produits Pyrex
®
,
directement sur
le plateau en
verre.
Pas de métal.
Les illustrations ci-dessous sont fournies à titre d'exemples. Vous pouvez varier
les accessoires selon la recette ou le récipient utilisé. Consultez le livre de recettes
pour de plus amples informations.
Fenêtre d'afchage
Modes de cuisson
MICRO-ONDES
Choix du poids
Afchage du poids (g)
Afchage de l’heure
(Minutes/Secondes)
Mode
décongélation
Programmes Auto
Boisson
Programme du Menu
Junior
Mode chaleur
tournante
Mode micro-ondes
Programmes
automatiques
Mode gril
Programmes Cuisson
Genius
Lèchefrite émaillée
Grille métallique
Afchage plus/moins
Numéro/caractère
Afchage en
plusieurs étapes
Afchage de la
température
Préchauffage
Réglage du
verrouillage enfant
17


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