696395
114
Zoom out
Zoom in
Previous page
1/125
Next page
114
115
114
Desserts
Bread and Butter Pudding
Christmas Pudding
ingredients
Serves 4
6 slices bread, buttered and cut in
half diagonally
75 g (3 oz) mixed dried fruit
450 ml (¾ pt) milk
3 eggs
25 g (1 oz) caster sugar
3 ml (½ tsp) nutmeg
Dish: 1 x Pyrex
®
dish 20 x 25 cm
(8 x 10 inch) greased
1 x large Pyrex
®
bowl
1 x mixing bowl
Accessory: Enamel tray
ingredients
Serves 6-8
1 cooking apple, peeled and grated
1 carrot, peeled and grated
1 orange, juice and grated rind
400 g (14 oz) mixed dried fruit
45 ml (3 tbsp) brandy
15 ml (1 tbsp) black treacle
50 g (2 oz) self-raising our
pinch salt
15 ml (1 tbsp) cocoa
5 ml (1 tsp) mixed spice
3 ml (½ tsp) nutmeg
100 g (4 oz) shredded suet
150 g (5 oz) fresh breadcrumbs
50 g (2 oz) mixed peel
50 g (2 oz) aked almonds
2 eggs, beaten
Dish: 1 x large Pyrex
®
bowl
1 x 1.3 litre (2 ½ pt) Pyrex
®
pudding basin lightly greased
Accessory: none
1. Arrange the bread and fruit in the prepared dish.
2. Warm the milk for 3 minutes on Medium microwave but do not
allow to boil.
3. Beat together the eggs and sugar, add the milk, stirring well.
4. Pour the mixture over the bread, sprinkle with nutmeg and leave
to stand for 15 minutes. Cook on enamel tray on Combi 4 for 20-
25 minutes or until set and browned.
1. Place apple and carrot in a large bowl. Cover and cook on High
microwave for 5 minutes. Beat well to make a thick purée.
2. Stir in juice, rind and mixed fruit. Cook on High microwave for
2 minutes. Stir in brandy and treacle. Stand for 5 minutes. Beat in
rest of ingredients.
3. Press into a lightly greased pudding basin. Cover with greaseproof
paper and cook on High microwave for 4 minutes. Stand for 5
minutes. Cook on High microwave for another 2 minutes or until
just rm.
N.B. One of the advantages of using your microwave to make
this traditional pudding is that it can be made the week before
Christmas and stored in a cool dry place. Do not attempt to make
the pudding earlier than this, since the avour will not improve with
keeping, unlike a traditionally steamed pudding.
Baked Apples
ingredients
Serves 4
4 medium sized apples
30 ml (2 tbsp) caster sugar
25-50 g (1-2 oz) mixed dried fruit
25 g (1 oz) butter
Dish: 1 x Pyrex
®
mixing bowl,
1 x 20 cm (8 inch) Pyrex
®
shallow dish
Accessory: none
1. Core the apples and score the skin around the middle.
2. Mix together the sugar and fruit and ll the centres of the apples.
3. Dot the top with butter. Stand the apples in a shallow dish and
cook on High microwave for 5-7 minutes. Stand for 5 minutes
before serving.
N.B. The apples will look quite green when removed from the
oven, but they should feel slightly soft when tested with a sharp
knife. During the standing time, the colour will become dull and
the apples will be tender. The apples will overcook very easily, so
take care to undercook slightly. For 1 baked apple cook for 2-3
minutes. For 2 baked apples cook for 3-5 minutes.
114


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-CD87KS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CD87KS in the language / languages: English as an attachment in your email.

The manual is 17,19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic NN-CD87KS

Panasonic NN-CD87KS User Manual - German - 54 pages

Panasonic NN-CD87KS User Manual - Dutch - 54 pages

Panasonic NN-CD87KS User Manual - French - 54 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info