696395
98
Zoom out
Zoom in
Previous page
1/125
Next page
98
99
98
Meat and Poultry
Lasagne
Hungarian Goulash
ingredients
Serves 4
2 x quantities of white sauce
(refer to page 108)
5 ml (1 tsp) mustard
100 g (4 oz) grated cheese
salt and pepper
1 quantity of savoury mince
(refer to page 97)
12 sheets pre-cooked lasagne
Parmesan cheese
Dish: 1 x large Pyrex
®
rectangular dish
Accessory: Enamel tray
ingredients
Serves 4
600 g (1 ¼ lb) braising steak, cubed
45 ml (3 tbsp) seasoned our
600 ml (1 pt) hot beef stock
45 ml (3 tbsp) tomato purée
30 ml (2 tbsp) paprika
5 ml (1 tsp) sugar
60 ml (4 tbsp) soured cream
Dish: 1 x large Pyrex
®
casserole dish with lid
Accessory: Enamel tray
1. Add mustard, cheese and seasoning to the hot white sauce.
2. Cover the base of the dish with a layer of cheese sauce, then a
layer of lasagne, followed by a layer of hot meat mixture. Continue
with a layer of lasagne then meat, ending with a layer of cheese
sauce.
3. Sprinkle Parmesan cheese over the top, place on enamel tray and
cook on Combi 4 for 15-18 minutes or until the pasta is tender
and the top is crispy and golden brown.
1. Preheat oven with enamel tray on Convection 160 °C.
2. Toss meat in the our. Combine all ingredients except the soured
cream in casserole dish, cover.
3. Place on enamel tray and cook on Convection 160 °C for 1 hour
10 minutes, or until the meat is tender.
4. Remove from oven and immediately stir in the soured cream.
Serve with ribbon noodles.
Moussaka
ingredients
Serves 4
30 ml (2 tbsp) olive oil
2 cloves of crushed garlic
1 medium onion, chopped
1 aubergine, sliced
400 g (14 oz) canned chopped
tomatoes
350 g (12 oz) lamb mince
30 ml (2 tbsp) tomato purée
salt and pepper
Topping:
2 eggs
150 ml (¼ pt) single cream
100 g (4 oz) cheese, grated
25 g (1 oz) Parmesan cheese, grated
Dish: 1 x 20 cm (8 inch) shallow dish
Accessory: Enamel tray
1. Place oil, garlic, onion and aubergine in dish. Cover and cook on
High microwave for 3 minutes or until softened.
2. Add tomatoes and lamb mince and purée and cook re-covered on
High microwave for 8 minutes. Season and mix well.
3. Whisk eggs, cream and cheese together and pour over lamb.
Sprinkle with Parmesan cheese, place on enamel tray and cook
on Combi 4 for 15 minutes or until topping is puffed and golden.
98


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-CD87KS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CD87KS in the language / languages: English as an attachment in your email.

The manual is 17,19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic NN-CD87KS

Panasonic NN-CD87KS User Manual - German - 54 pages

Panasonic NN-CD87KS User Manual - Dutch - 54 pages

Panasonic NN-CD87KS User Manual - French - 54 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info