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Program Weight Accessory Instructions
25. Whole
Chicken
900 g -
2000 g
(2 lb -
4 lb 7 oz)
To cook whole fresh unstuffed chickens.
Cook stufng separately. Turn the dial
to select program 25, Whole chicken.
Press the dial to conrm the program.
Press Start to preheat the oven. After
preheating, beeps sound and ‘P’ will
ash in the display. Place chicken
on enamel tray and place on glass
turntable. Turn the dial to enter the
weight of the chicken, then press Start.
Start cooking breast side down and turn
at beeps, taking care with hot juices.
Stand for 5 minutes.
26. Beef
Rare
500 g -
2000 g
(1 lb 2 oz -
4 lb 7 oz)
For cooking rare fresh roast beef (top
side, rump or silverside). Place on
enamel tray on the glass turntable.
Turn the dial to select program 26,
Beef Rare. Press the dial to conrm
the program, Turn the dial to enter
the weight of the food and press
Start. After cooking stand for 10 to 20
minutes.
27. Beef
Medium
500 g -
2000 g
(1 lb 2 oz -
4 lb 7 oz)
For cooking medium fresh roast beef
(top side, rump or silverside). Place
on enamel tray on the glass turntable.
Turn the dial to select program 27,
Beef Medium. Press the dial to conrm
the program, Turn the dial to enter
the weight of the food and press
Start. After cooking stand for 10 to 20
minutes.
28. Beef
Well Done
500 g -
2000 g
(1 lb 2 oz -
4 lb 7 oz)
For cooking well done fresh roast beef
(top side, rump or silverside). Place
on enamel tray on the glass turntable.
Turn the dial to select program 28,
Beef Well Done. Press the dial to
conrm the program, Turn the dial to
enter the weight of the food and press
Start. After cooking stand for 10 to
20 minutes.
Auto Combi/Roast Programs
= Microwave = Convection = Preheating is required
66


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