696395
17
Zoom out
Zoom in
Previous page
1/125
Next page
16
17
17
Safety
If smoke is emitted or a re occurs in
the oven, press Stop/Cancel button
and leave the door closed in order to
stie any ames. Disconnect the power
cord, or shut off power at fuse or circuit
breaker panel.
Short Cooking Times
As microwave cooking times are much
shorter than other cooking methods it
is essential that recommended cooking
times are not exceeded without rst
checking the food.
Cooking times given in the cookbook
are approximate. Factors that
may affect cooking times are:
preferred degree of cooking, starting
temperature, altitude, volume, size and
shape of foods and utensils used. As
you become familiar with the oven, you
will be able to adjust these factors.
It is better to initially undercook
rather than overcook foods. If food is
undercooked, it can always be returned
to the oven for further cooking. If food
is overcooked, nothing can be done.
Always start with minimum cooking
times.
Important
If the recommended cooking
times are exceeded the food
will be spoiled and in extreme
circumstances could catch
re and possibly damage the
interior of the oven.
Small Quantities of Food
Take care when heating small
quantities of food as these can easily
burn, dry out or catch re if cooked too
long. Always set short cooking times
and check the food frequently.
Note
Never operate the oven
without food inside (except
when preheating).
Foods Low in Moisture
Take care when heating foods low in
moisture, e.g. bread items, chocolate,
biscuits and pastries. These can easily
burn, dry out or catch on re if cooked
too long. We do not recommend
heating foods low in moisture such
as popcorn or poppadoms. The
microwave oven is intended for heating
food and beverages only. Drying of
food, newspapers or clothing and
heating of warming pads, slippers,
sponges, damp cloth, wheat bags, hot
water bottles and similar may lead to
risk of injury, ignition or re.
Christmas Pudding
Christmas puddings and other foods
high in fats or sugar, e.g. jam, mince
pies, must not be over heated. These
foods must never be left unattended
as with over cooking these foods can
ignite.
Boiled Eggs
Eggs in their shell and whole hard
boiled eggs should not be heated
in microwave ovens since they may
explode even after microwave heating
has ended.
Foods with Skins
Potatoes, apples, egg yolk, whole
vegetables and sausages are
examples of food with non porous
skins. These must be pierced using a
fork before cooking to prevent bursting.
Important Information - Read Carefully
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-CD87KS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CD87KS in the language / languages: English as an attachment in your email.

The manual is 17,19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic NN-CD87KS

Panasonic NN-CD87KS User Manual - German - 54 pages

Panasonic NN-CD87KS User Manual - Dutch - 54 pages

Panasonic NN-CD87KS User Manual - French - 54 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info