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Programm Gewicht
Geeignetes
Zubehör
Kochanleitung
26. RIND
MEDIUM
7-mal drücken
500 g -
2000 g
Für die Zubereitung von frischem
Roastbeef - Medium (Oberschale,
Rumpsteak oder Unterschale):
Auf Emailleblech legen und
dieses auf Glasdrehteller stellen.
Auto/Gar-Taste siebenmal
drücken, das Gewicht einstellen
und Start drücken. Nach dem
Kochen 10-20 Minuten ruhen
lassen.
27. RIND
DURCHGE-
BRATEN
8-mal drücken
500 g -
2000 g
Für die Zubereitung von frischem
Roastbeef - Durchgebraten
(Oberschale, Rumpsteak
oder Unterschale): Auf
Emailleblech legen und dieses
auf Glasdrehteller stellen. Auto/
Gar-Taste achtmal drücken, das
Gewicht einstellen und Start
drücken. Nach dem Kochen 10-
20 Minuten ruhen lassen.
28. LAMM
MEDIUM
9-mal drücken
1000 g -
2000 g
Für die Zubereitung von frischer
Lammhaxe mit Knochen -
Medium: Auf Emailleblech legen
und dieses auf Glasdrehteller
stellen. Auto/Gar-Taste neunmal
drücken, das Gewicht einstellen
und Start drücken. Nach dem
Kochen 10-20 Minuten ruhen
lassen.
29. LAMM
DURCHGE-
BRATEN
10-mal drücken
1000 g -
2000 g
Für die Zubereitung von
frischer Lammhaxe mit
Knochen - Durchgebraten: Auf
Emailleblech legen und dieses
auf Glasdrehteller stellen.
Auto/Gar-Taste zehnmal drücken,
das Gewicht einstellen und Start
drücken. Nach dem Kochen 10-
20 Minuten ruhen lassen.
Auto/Gar-Programme
= Mikrowelle = Heißluft = Grill = Vorheizen erforderlich
44


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