734673
113
Zoom out
Zoom in
Previous page
1/120
Next page
113
113
Preserves
Orange Marmalade
ingredients
Makes approx. 675-900 g
(1 ½ - 2 lbs)
450 g (1 lb) seville oranges
1 lemon
900 ml (1 ½ pt) water
450 g (1 lb) sugar
knob of butter
Dish: 2 x large Pyrex
®
bowl
Accessory: none
1. Grate oranges and lemon ensuring all the pith is left on the fruit.
Set the rind aside.
2. Peel the fruit and put it in a food processor and chop until the pips
are broken.
3. Place the chopped mixture in a large bowl and pour over boiling
water. Cover with pierced cling lm and cook on High microwave
for 10 minutes.
4. Strain the mixture through a sieve into another large bowl pressing
the pulp well until all the juice is extracted. Discard the pulp.
5. Stir the shredded rind into the hot juice and cook uncovered
on High microwave for 10 minutes until rind is tender, stirring
occasionally. Stir in the sugar until dissolved.
6. Cook on High microwave for 8 minutes covered with pierced cling
lm. Stir in the butter and cook uncovered until setting point is
reached, approx. 18-20 minutes.
7. Leave to stand for 10 minutes then pour into warmed sterilized
jars.
N.B Do not double this recipe as it will boil over.
Plum Jam
ingredients
Makes approx. 1.5 kg (3 lb 5 oz)
675 g (1 lb 8 oz) plums or damsons,
halved, stoned
200 ml (⅓ pt) cold water
675 g (1 lb 8 oz) jam sugar
30 ml (2 tbsp) lemon juice
5 ml (1 tsp) butter
Dish: 1 x large Pyrex
®
mixing bowl
Accessory: none
1. Place plums in a large Pyrex
®
bowl with water.
2. Cook on Medium microwave for 10 minutes or until fruit is soft.
3. Add the remaining ingredients, stir and cook on High microwave
for 5 minutes stirring frequently.
4. Wash down any sugar crystals from around the bowl.
5. Bring mixture to the boil on High microwave, approx. 4-5 minutes.
6. Continue to cook on High microwave until setting point is reached
approx. 20-25 minutes. Test regularly for setting point.
113


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-CD58 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CD58 in the language / languages: English as an attachment in your email.

The manual is 17,68 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic NN-CD58

Panasonic NN-CD58 User Manual - German - 110 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info