734673

Panasonic NN-CD58 Manual

101
Zoom out
Zoom in
Previous page
1/120
Next page
101
101
Vegetables and Vegetarian
Vegetable Lasagne
ingredients
Serves 4-6
1 large onion, chopped
25 g (1 oz) butter
1 clove of garlic, crushed
225 g (8 oz) carrots, diced
225 g (8 oz) leeks, chopped
225 g (8 oz) courgettes, diced
1 green pepper, chopped
150 ml (¼ pt) hot vegetable stock
salt and pepper
300 ml (½ pint) prepared tomato sauce
175 g (6 oz) fresh lasagne sheets
225 g (8 oz) Mozzarella cheese
Dish: 1 x large Pyrex
®
casserole dish
with lid
1 x Pyrex
®
rectangular dish
Accessory: Enamel tray
1. Place onion and butter in a casserole dish, cover and cook on
High microwave for 3 minutes. Add vegetables and stock, cover
and cook on High microwave for 8-10 minutes or until vegetables
are soft, drain. Season to taste.
2. Cover base of rectangular dish with a thin layer of tomato sauce,
then a layer of lasagne on top followed by a layer of vegetable
mixture. Thinly slice 175 g (6 oz) of the cheese and layer on top of
vegetables. Continue layering until ingredients are all used ending
with a tomato sauce layer.
3. Grate remaining cheese and arrange over top. Cook on enamel
tray on Combination: Convection 190 °C + Simmer microwave
for 20-25 minutes or until the pasta is cooked.
Goat’s Cheese Tart with Roasted Vegetables
ingredients
Serves 4
100 g (4 oz) butter
225 g (8 oz) plain our
50 g (2 oz) Parmesan cheese,
grated nely
1 red pepper, diced into 4 cm
(1 ½ inch) pieces
1 yellow pepper, diced into 4 cm
(1 ½ inch) pieces
2 medium courgettes, sliced
100 g (4 oz) auberbine, diced into
4 cm (1 ½ inch) pieces
15 ml (1 tbsp) olive oil
100 g (4 oz) soft goat’s cheese
3 eggs, beaten
75 ml (5 tbsp) crème fraiche or
double cream
15 ml (1 tbsp) fresh parsley, chopped
salt and pepper
Dish: 1 x large mixing bowl
1 x 23 cm (9 inch) an dish
1 x Jug
Accessory: Enamel tray
1. Preheat the oven on Convection 200 °C.
2. Rub the butter into the our until the mixture resembles ne
breadcrumbs. Stir in the parmesan, add 2-3 tbsps (30-45 ml) cold
water and mix to a rm dough.
3. Roll out and line the an dish. Prick the base with a fork and allow
to rest for 15 minutes.
4. Cover the pastry with greaseproof, add baking beans and cook on
enamel tray on Convection 200 °C for 10 minutes. Remove the
paper and beans and cook for a further 5 minutes or until cooked.
Allow to cool.
5. Place the prepared vegetables on enamel tray and drizzle with
olive oil. Cook on Combination: Grill 1 + Simmer microwave for
10-12 minutes or until lightly browned. Turn halfway during
cooking.
6. Place the vegetables in the an case and dot teaspoons of the
goat’s cheese around the vegetables.
7. Beat together the eggs and creme fraiche until smooth, add the
parsley and seasoning. Pour carefully over the lling.
8. Place on enamel tray and cook on Combination: Convection
190 °C + Warm microwave for 20-23 minutes or until set and
lightly browned.
Roast Potatoes
ingredients
Serves 4
450 g (1 lb) potatoes,
25 g (1 oz) butter
30 ml (2 tbsp) oil
Dish: none
Accessory: Enamel tray
1. Peel and cut potatoes into quarters. Par boil and drain (see
page 80).
2. Place potatoes, oil and butter on enamel tray.
3. Cook on Combination: Convection 220 ºC + Warm microwave
for 25 minutes turning and basting potatoes during cooking, or
until crisp and brown.
… 101 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-CD58 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CD58 in the language / languages: English as an attachment in your email.

The manual is 17,68 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic NN-CD58

Panasonic NN-CD58 User Manual - German - 110 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info