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Meat and Poultry
Lasagne
Hungarian Goulash
ingredients
Serves 4
2 x quantities of white sauce
(refer to page 103)
5 ml (1 tsp) mustard
100 g (4 oz) grated cheese
salt and pepper
1 quantity of savoury mince
(refer to page 92)
12 sheets pre-cooked lasagne
60 ml (4 tbsp) Parmesan cheese
Dish: 1 x large Pyrex
®
rectangular dish
Accessory: Enamel tray
ingredients
Serves 4
600 g (1 ¼ lb) braising steak, cubed
45 ml (3 tbsp) seasoned our
600 ml (1 pt) hot beef stock
45 ml (3 tbsp) tomato purée
30 ml (2 tbsp) paprika
5 ml (1 tsp) sugar
60 ml (4 tbsp) soured cream
Dish: 1 x large Pyrex
®
casserole dish with lid
Accessory: Enamel tray
1. Add mustard, cheese and seasoning to the hot white sauce.
2. Cover the base of the dish with a layer of cheese sauce, then a
layer of lasagne, followed by a layer of hot meat mixture. Continue
with a layer of lasagne then meat, ending with a layer of cheese
sauce.
3. Sprinkle Parmesan cheese over the top, place on enamel tray and
cook on Combination: Convection 190 °C + Simmer microwave
for 15-20 minutes or until the pasta is tender and the top is crispy
and golden brown.
1. Toss meat in the our. Combine all ingredients except the soured
cream in casserole dish, cover.
2. Place on enamel tray and cook on Combination: Convection
160 °C + Warm microwave for 1 hour 15 minutes, or until the
meat is tender.
3. Remove from oven and immediately stir in the soured cream.
Serve with ribbon noodles.
Moussaka
ingredients
Serves 4
30 ml (2 tbsp) olive oil
2 cloves of crushed garlic
1 medium onion, chopped
1 aubergine, sliced
400 g (14 oz) canned chopped
tomatoes
350 g (12 oz) lamb mince
30 ml (2 tbsp) tomato purée
salt and pepper
Topping:
2 eggs
150 ml (¼ pt) single cream
100 g (4 oz) cheese, grated
25 g (1 oz) Parmesan cheese, grated
Dish: 1 x 20 cm (8 inch) shallow dish
Accessory: Enamel tray
1. Place oil, garlic, onion and aubergine in dish. Cover and cook on
High microwave for 2 minutes or until softened.
2. Add tomatoes and lamb mince and purée and cook re-covered on
High microwave for 7 minutes. Season and mix well.
3. Whisk eggs, cream and cheese together and pour over lamb.
Sprinkle with Parmesan cheese, place on enamel tray and cook
on Combination: Convection 190 °C + Simmer microwave for
15-20 minutes or until topping is puffed and golden.
93


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