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Combination 1. Convection and Microwave
The chart below gives suggestions for Combination programs. For cooking times
refer to cooking charts or a similar recipe in the book. It is not possible to use High
or Defrost microwave power in this mode.
Note
1. Food is usually cooked uncovered.
2. After cooking it is important that the accessories are removed for
cleaning before re-use and that the oven walls and oor are wiped with
a cloth squeezed in hot soapy water to remove any grease. Do not put
accessories in the dishwasher.
3. Foods should always be cooked until browned and piping hot.
Caution!
Always use oven gloves when removing dishes from the oven -
Especially when turning or stirring foods, as the accessories and
surrounding oven will get very hot.
Oven
temperature
Microwave
Power
Use
Oven accessories
to use
220 °C Warm
Nuggets, sausage rolls, apple pie,
bread and butter pudding.
220 °C Simmer
Quiche, frozen garlic baguette,
part baked rolls, meat pies,
cottage pie, sh pie.
190 °C Simmer Whole chicken / turkey
180 °C Simmer Joints lamb
170 ºC Simmer Joints beef
170 °C Low Joints pork
160 °C Warm Casseroles
Or
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