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Convection Cooking
Note
1. * Open the door using the door release, because if the Stop/Cancel
button is pressed the program may be cancelled.
2. The oven will maintain the selected temperature for approximately
30 minutes. If no food has been placed inside the oven, then it will
automatically cancel the cooking program “OPEN DOOR” will appear in
the display window. If no cooking time is set, oven will revert to time of
day after 6 minutes.
3. You can change the cooking time during cooking if required. Turn dial
to increase or decrease the cooking time. Time can be increased/
decreased in 1 minute increments, up to 10 minutes. Turning the dial to
zero will end cooking.
Your microwave oven can be used in convection mode which incorporates a
heating element with a fan. For best results always place food in a preheated
oven. The enamel tray must be on the glass turntable when preheating.
Press to select oven temperature. There
is a choice of convection temperatures
40 °C and 100 °C - 220 °C.
For quick selection of the most commonly
used cooking temperatures, the oven starts
at 150 °C and then for each press the
temperature will count up in 10 °C stages
to 220 °C, then to, 40 °C, 100 °C, 110 °C
etc. The convection symbol will also
appear.
Press Start to preheat
A “P” will appear in the display
window. When the oven is
preheated the oven will beep and
the “P” will ash. Then open the
door and place the food inside.*
(Skip this step when preheating is
not required)
Set time
Select cooking time by
turning dial. Maximum
cooking time is 9 hours.
Press Start
Note: Check that only the convection
symbol is still in the display. If the
microwave symbol is displayed this is
incorrect and the program should be
cancelled. Reselect the convection setting.
Caution!
The accessories and the surrounding oven will get very hot. Use oven
gloves.
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