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Panasonic nn cd 767 mepg Manual

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NI-10
TRADITIONELE KOOKMETHODES
Uw oven kan gebruikt worden als een
traditionele oven door de natuurlijke
convectie/hete lucht- stand te gebruiken.
Deze bevat een boven- en achter
verwarmingselement met een ventilator die
de lucht circuleert.
Ovens uitgerust met een ventilatie voor
warme lucht zijn zeer doeltreffend. Met
deze funktie is het mogelijk om
etenswaren snel, energie- en
tijdsbesparend klaar te maken.
Wanneer u deze kookmethoden gebruikt
worden er geen microgolven toegepast; u
kunt dus al uw metalen schotels en
vuurvaste kommen gebruiken.
Opmerking:
Wanneer u de warme lucht-funktie
gebruikt, is het aan te raden om de
temperatuur met 20°C te verminderen,
T.o.v. recepten in overige kookboeken.
Oventemperatuur Gebruik
40°C Gedroogd brood
100°C Pavlova
110°C Schuimgebak
120°C Drogen van aromatische kruiden
130°C Fruitcakes - Ragoûts
140°C
Opstarten van fruitcakes (nadien reduceren)
150°C
160°C
Gingerbread - Koekjes - theebeschuiten - kleine gebakjes
170°C
180°C Soufflés - gevulde aubergines
190°C Citroen schuimgebak - Gehakt - Suikerstrooptaart - Gevulde Kip - Rollades
200°C
210°C Koolsoorten - kleine stevige cakes - worsten - koninginnehapjes - geroosterde aardappelen - brood - pudding
220°C
230°C
240°C Koeken bijv. kaaskoeken amandelkrullen
250°C
… 11 …


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