Manual Panasonic NN-A774 (page 101 of 276) (English, German, Dutch, French, Italian, Spanish, Spanish)

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NI-10

TRADITIONELE KOOKMETHODES

Uw oven kan gebruikt worden als een

traditionele oven door de natuurlijke

convectie/hete lucht- stand te gebruiken.

Deze bevat een boven- en achter

verwarmingselement met een ventilator die

de lucht circuleert.

Ovens uitgerust met een ventilatie voor

warme lucht zijn zeer doeltreffend. Met

deze funktie is het mogelijk om

etenswaren snel, energie- en

tijdsbesparend klaar te maken.

Wanneer u deze kookmethoden gebruikt

worden er geen microgolven toegepast; u

kunt dus al uw metalen schotels en

vuurvaste kommen gebruiken.

Opmerking:

Wanneer u de warme lucht-funktie

gebruikt, is het aan te raden om de

temperatuur met 20°C te verminderen,

T.o.v. recepten in overige kookboeken.

Oven Temperaturr Gebruik

40°C Gedroogd brood

100°C Pavlova

110°C Schuimgebak

120°C Drogen van aromatische kruiden

130°C Fruitcakes - Ragoûts

140°C

Opstarten van fruitcakes (nadien reduceren)

150°C

160°C

Gingerbread - Koekjes - theebeschuiten - kleine gebakjes

170°C

180°C Soufflés - gevulde aubergines

190°C Citroen schuimgebak - Gehakt - Suikerstrooptaart - Gevulde Kip - Rollades

200°C

210°C Koolsoorten - kleine stevige cakes - worsten - koninginnehapjes - geroosterde aardappelen - brood - pudding

220°C

230°C

240°C Koeken bijv. kaaskoeken amandelkrullen

250°C

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Panasonic NN-A774 Manual

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