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D-16
SPEISE GEWICHT ODER FRISCH GEFOREN
MENGE
Pizza 1 x 120 g 200°C + 250 W 3-4 Min. (2) -
1 x 250 g 230°C + 250 W 3 Min. (2) AutoPizza
1 x 500 g 230°C + 250 W 4-5 Min., AutoPizza
dann GRILL 1 2 Min. (2)
1 x 600 g 230°C + 250 W 6 Min., AutoPizza
dann GRILL 1 2 Min. (2)
Amerikan. Deep Pan Pizza 1 x 500 g - 230°C + 600 W 7 Min.,
dann GRILL 2-3 Min. (2)
1 x 750 g - 230°C + 600 W 9 Min.,
dann GRILL 2-3 Min. (2)
GRATINS
Lasagne Bolognese (1) 300-400 g 200°C + 600 W 5 Min. (1) Autogratin
1000 g 230°C + 600 W 10-11 Min. (7) Autogratin
SONSTIGES
1
/
2
runder Laib 250 g - AutoBread, 10 Min. stehen lassen
1 Bauernbrot 500 g - 230°C + 100 W 14-15 Min.
430 g - 230°C + 100 W 11-12 Min., dann GRILL 1 2 Min.
NACHSPEISEN
Nuss-Brownies 2 x 80 g - 440 W 1 Min. 30, 5 Min. stehen lassen (2) (4)
Waffel - - GRILL 1 + 250 W 2 Min. 30 (2) (4)
Aprikosen-Crumble 1 x 300 g - GRILL 1 + 600 W 5-6 Min. (1)
(1) Gericht in hitze- und mikrowellenbeständiges Gefäß auf Hoher Grillrost stellen (nur bei kombiniertem Kochen oder Grillen).
(2) Gericht aus der Verpackung nehmen und direkt auf den Hoher Grillrost stellen (nur bei kombiniertem Kochen oder Grillen).
(3) Umrühren. (4) Zur Mitte der Garzeit umdrehen oder umrühren. (5) Auf Metallblech stellen. (6) Auf Backpapier auf Hoher Grillrost
legen.(7) Auf Backpapier auf Niedriger Grillrost legen. Wartezeit: Es ist sehr wichtig, dass Sie die Speisen nach dem Aufwärmen
stehen lassen: 3 bis 6 Min. für Vorspeisen, Brot, Gebäck, Flüssigkeiten und Mahlzeiten auf Tellern sowie 10 Min. für Gratins und
Törtchen.
61


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