Manual Panasonic NN-A734 (page 30 of 276) (English, German, Dutch, French, Italian, Spanish, Spanish)

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Ingredients

700 g (1lb 5 oz) potatoes

200 ml (7 floz) milk

200 ml (7 floz) cream

70g (3 oz) emmenthal, grated

1 garlic clove

Salt and pepper

Potato Dauphinois

Dish: 1 x Pyrex bowl (Ø 22 cm) Serves: 4

Oven Accessory: low wire rack on metal tray on glass tray.

1. Peel and cut the potatoes into thin

slices. Peel and chop the garlic.

Arrange the potato slices in dish.

Scatter over the garlic, salt and pepper.

Pour over the cream and milk.

2. Place on low wire rack on metal tray

and cook on Combination: Grill 2

and 250 W for 25-30 minutes

(depending on the type of potato)

Vegetables

Ingredients

450 g (1 lb) carrots,

peeled and cut into 2.5 cm (1”) matchsticks

60 ml (4 tbsp) lemon juice

5 ml (1 tsp) soft brown sugar

Glazed Carrots

Dish: 20 cm (8”) casserole Serves: 4

Oven Accessory: glass tray

1. Place carrots in dish with lemon juice.

Cover and cook on 1000 W for

5-6 mins. (or AUTO PROGRAM

VEGETABLES) or until tender.

2. Uncover and immediately sprinkle sugar

over carrots and toss to coat.

*We do not recommend cooking with the Auto menu for these vegetables. Tomatoes, courgettes, aubergines, frozen vegetables for ratatouille,

mushrooms, spinach, endives and onions need little or no water. Peas, broad beans, runner beans and French beans may need 8-10 tbsp

water per 500 g.

Fresh/Frozen Vegetables Manual Cooking Charts-Use Max Power ( 1000 W)

For 500 g (time in minutes). For fresh vegetables add 90 ml (6 tbsp) water and frozen vegetables 30 ml (2tbsp) water.

VEGETABLES FRESH FROZEN

Artichokes:

- whole 9-10 –

- hearts 9-11 12-15

Asparagus* 10-12 12-13

Aubergines 9-11 –

Beetroot* 18-20 –

Chinese Leaves 7-9 13-14

Broccoli 8-9 12-13

Mushrooms 9-10 12-13

Carrots:

- round slices 8-10 12-13

- strips 12-14 –

Cabbage* 12-14 –

Cauliflower 8-10 12-13

Brussels sprouts 9-10 12-13

Boule celery 8-9 –

Celery* 15-17 –

Courgettes 8-9 12-13

Endives 10-12 18-20

Spinach:

- chopped – 12

- leaves 9-10 13

VEGETABLES FRESH FROZEN

Broad beans* 16-19 18-20

Fennel:

- whole cut in half 10-12 –

- thin cut 17-20 –

Green beans* 12-13 12-13

Dwarf beans 15-16 –

Mixed spring vegetables* – 15-16

Corn on cob (2 cobs)* 7-10 12-15

Turnips 8-10 18-20

Onions 9-12 14-16

Peas* 20 15-16

Mange-tout peas 12-13 –

Thin sliced leeks 8-10 15-16

Leek stalks 8-10 15-16

Squash 9-10 –

Capsicums 12-13 13-15

Whole potatoes (<220 g) 8-10 –

Cut potatoes 10-11 –

Ratatouille 16-18 14-16

Salsify 10-12 14-16

Tomatoes* 4-5 –

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Panasonic NN-A734 Manual

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